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Posted on 3/7/22 at 10:40 pm to mouton
Reapers and Mad Hatters so far.
Posted on 3/8/22 at 6:53 am to mouton
What do you do with the super hots? Last year I grew jalapeno, cayenne, tabasco, serrano, habanero, and ghost. I used the jalapeno, cayenne, and tabasco but I couldn't find any practical way to get rid of the hotter peppers. I did make hot sauce but got tired of bottling it. Could you make a seasoning paste that freezes or stores well?
This year I plan on growing jalapenos and serrano.
This year I plan on growing jalapenos and serrano.
Posted on 3/8/22 at 8:23 am to Treacherous Cretin
quote:
“Heatless habanero?” What kind of abomination is that?
Really, what would be the point? Invented by the same people what invented rice cakes AKA popcorn packaging as far as taste.
Posted on 3/8/22 at 10:20 am to gumbo2176
Lots of people love the flavor of habaneros but can not take the heat. I like the heat personally but would also like the flavor of habanero in sauces when I do not want a ton of heat.
Posted on 3/8/22 at 11:49 am to Boo Krewe
Bird's eye and jalapenos
Posted on 3/9/22 at 11:41 am to Havoc
quote:
Mad Hatters
Never heard of these. Are they a super hot?
Posted on 3/9/22 at 7:52 pm to mouton
Aji Cachucha Peppers and shishito.
I have 450 years worth of cayanne peppers in the freezer from last year.
I have 450 years worth of cayanne peppers in the freezer from last year.
Posted on 3/14/22 at 9:28 pm to mouton
quote:
quote:
Mad Hatters
Never heard of these. Are they a super hot?
No quite the opposite. Very mild but good flavor, from what I’ve read. I haven’t had them yet, they were slow starters from late last summer.
Posted on 3/15/22 at 8:46 pm to Havoc
quote:They are and prolific. The taste reminds me of the multicolored jalapeno looking sweet peppers you find bagged in the grocery aisle, fruity and sweet.
Very mild but good flavor,
Did them last year, along with Macaroni and various Bell Pepper. *eta: will do them again this year.
This post was edited on 3/15/22 at 8:48 pm
Posted on 3/16/22 at 10:45 am to Loup
quote:
What do you do with the super hots?
I make tons of hot sauce and also started dehydrating a bunch to use later. I plan on grinding a bunch and make extra hot seasoning blends but have not got around to it.
Posted on 3/16/22 at 2:28 pm to mouton
Jalapenos
Poblanos
Hot Banana
Carmen
Buena Mulata
Poblanos
Hot Banana
Carmen
Buena Mulata
Posted on 3/16/22 at 2:35 pm to fjlee90
I’ve got transplants in the ground as of Sunday:
Japs
Cayenne
Tabasco
Ghost
Habanero
Red/Green bell
Hot wax
Japs
Cayenne
Tabasco
Ghost
Habanero
Red/Green bell
Hot wax
Posted on 3/16/22 at 3:01 pm to Prosecuted Collins
I love sport peppers and giardinwria
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