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Started By
Message
What kind of pepper is this?
Posted on 7/30/21 at 4:55 pm
Posted on 7/30/21 at 4:55 pm
I bought a small bag of these from a local farmer's market, but can't figure out what they are (yeah, I should have asked). They are hot as hell, but I do like them. Google has not been a lot of help.
8
Posted on 7/30/21 at 4:57 pm to muttenstein
Looks like a cherry pepper
Posted on 7/30/21 at 5:05 pm to Turftoe
quote:
Looks like a cherry pepper
Doubtful, Cherry Peppers are sweet with little heat.
Could be a Red Sevina habanero
This post was edited on 7/30/21 at 5:07 pm
Posted on 7/30/21 at 5:07 pm to muttenstein
That is a jalapeño
Posted on 7/30/21 at 5:08 pm to LSUballs
quote:
That is a jalapeño
If true, and OP said they are hotter then hell, I don't know what to say
ETA: It is shaped like a Jalepeno, and they can be red if allowed to remain on the vine longer. They just aren't crazy hotter than hell hot.
This post was edited on 7/30/21 at 5:11 pm
Posted on 7/30/21 at 5:10 pm to KosmoCramer
It’s true, or at least my jalapeño plants will throw those little stubby ones. Leave them on long enough they’ll turn red. They can get pretty hot though
Posted on 7/30/21 at 5:11 pm to LSUballs
quote:
It’s true, or at least my jalapeño plants will throw those little stubby ones. Leave them on long enough they’ll turn red. They can get pretty hot though
I mean yeah they're somewhat hot, snd definitely get red if left on the vine.
Wouldn't term them hotter than hell.
Posted on 7/30/21 at 5:16 pm to muttenstein
Maybe a pequin pepper.
Posted on 7/30/21 at 5:18 pm to KosmoCramer
quote:
If true, and OP said they are hotter then hell, I don't know what to say
I can eat jalapenos all day with no issue. These fonkers are much, much hotter than jalapenos.
Posted on 7/30/21 at 5:18 pm to KosmoCramer
Jalapeño peppers can certainly get “hot as hell” dude. Bite in to a raw one of those and it will light your arse up.
Posted on 7/30/21 at 5:41 pm to MobileJosh
quote:
Jalapeño peppers can certainly get “hot as hell” dude. Bite in to a raw one of those and it will light your arse up.
On the scale of mild to hotter than hell, Jalepeno of any variety isn't at the highest level.
ETA: I've had red jalapenos like this, raw. They tingle with heat and have a bit of sustainability, but they aren't hotter than hell
Apparently OP doesn't think hell is very hot.
This post was edited on 7/30/21 at 5:44 pm
Posted on 7/30/21 at 5:45 pm to KosmoCramer
quote:
Apparently OP doesn't think hell is very hot.
Please check my latest post. And since when is a jalapeno the size of a dime sold at farmer's markets and grocery stores?
This post was edited on 7/30/21 at 5:49 pm
Posted on 7/30/21 at 5:53 pm to muttenstein
On my phone it looked like a quarter.
That is tiny AF
That is tiny AF
Posted on 7/30/21 at 6:18 pm to LSUballs
quote:
It’s true, or at least my jalapeño plants will throw those little stubby ones. Leave them on long enough they’ll turn red. They can get pretty hot though
Posted on 7/30/21 at 6:20 pm to muttenstein
It is a pequin pepper as the other poster mentioned. Pequin is hotter than jalapeño by a decent amount.
Shoutout to red stick spice - go buy some pequin chili flakes.
Shoutout to red stick spice - go buy some pequin chili flakes.
Posted on 7/30/21 at 7:13 pm to muttenstein
Pequin for the win!
quote:
Pequin peppers are very hot, often 5–8 times hotter than jalapeños on the Scoville scale (30,000 to 60,000 Units). Flavor is described as citrusy, smoky (if dried with wood smoke), and nutty.
Posted on 7/30/21 at 9:51 pm to muttenstein
Aji Caballero
This inch-long Caribbean pepper is often sold commercially in the United States under the name Puerto Rican jelly bean, and it packs a mighty heat. Puerto Ricans pickle it in vinegar, garlic, and other ingredients to make a hot sauce called pique, which, like Tabasco, is often brought to the table to garnish foods
This inch-long Caribbean pepper is often sold commercially in the United States under the name Puerto Rican jelly bean, and it packs a mighty heat. Puerto Ricans pickle it in vinegar, garlic, and other ingredients to make a hot sauce called pique, which, like Tabasco, is often brought to the table to garnish foods
Posted on 7/31/21 at 1:23 pm to muttenstein
Asked the guy at the farmer's market today what kind of peppers he sold he and he told me they are Cheistmas Tree Peppers...30,000 on the scoville scale.
Posted on 7/31/21 at 1:23 pm to muttenstein
Asked the guy at the farmer's market today what kind of peppers he sold he and he told me they are Cheistmas Tree Peppers...30,000 on the scoville scale.
Posted on 7/31/21 at 4:14 pm to muttenstein
Merry Cheistmas!
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