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re: What is your favorite brand/flavor of tater chips?

Posted on 1/23/25 at 11:42 am to
Posted by jchamil
Member since Nov 2009
18877 posts
Posted on 1/23/25 at 11:42 am to
quote:

I know pickles are a love or hate food, but Zapp’s dill pickle flavor is awesome.


Golden Flak makes a mean dill pickle chip as well
Posted by tigerfoot
Alexandria
Member since Sep 2006
60729 posts
Posted on 1/23/25 at 11:48 am to
Mrs Vickies sea salt, Jolios seasoned tortilla chips, plain ruffles and dip.
Posted by PenguinPubes
Frozen Tundra
Member since Jan 2018
11720 posts
Posted on 1/23/25 at 11:56 am to
We’re doing a no restaurant/junk food challenge for January and yall are really making it difficult lmao.
Posted by Duane Dibbley
Red Dwarf
Member since Nov 2011
1751 posts
Posted on 1/23/25 at 12:40 pm to
This and some chunky picante sauce.

Posted by PaulMainieriEmbolism
Louisianer
Member since Jul 2020
813 posts
Posted on 1/23/25 at 5:04 pm to
Golden Flake pickle BBQ
Posted by manonwheels28
Member since May 2015
213 posts
Posted on 1/23/25 at 7:01 pm to
Zapps Sour Cream and Onion. NOT the Creole Onion ones they have now.
Posted by SpotCheckBilly
Member since May 2020
8276 posts
Posted on 1/23/25 at 7:54 pm to
Golden Flake plain or Sweet Heat
Utz plain (Crab chips on occasion)

Not that picky about chip
Posted by PapaPogey
Baton Rouge
Member since Apr 2008
40465 posts
Posted on 1/23/25 at 8:02 pm to
Zapps haven’t been good since they sold to Utz over a decade ago.

Kettle brand is way better and less greasy than Zapps, plus doesn’t have half a bag of air to go with it.

Doritos cool ranch are really hard to turn away from, especially on a cold cut sandwich in the summer time
Posted by Cregg
Orange Beach
Member since Jul 2017
2384 posts
Posted on 1/23/25 at 8:24 pm to
Lay's Classic with some Heluva Good French Onion Dip is hard to beat.
Posted by fallguy_1978
Best States #50
Member since Feb 2018
53112 posts
Posted on 1/23/25 at 9:00 pm to
quote:

Lay's Classic with some Heluva Good French Onion Dip is hard to beat

Gotta go with original Ruffles with French onion dip. The ridges give them more scooping strength and they just taste better to me.
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23103 posts
Posted on 1/23/25 at 9:09 pm to
So many good ones but my favorite will always be OG Doritos.

2nd Ruffles
3rd Zapps Cajun Crawtators
This post was edited on 1/23/25 at 9:13 pm
Posted by BoogaBear
Member since Jul 2013
7020 posts
Posted on 1/23/25 at 9:18 pm to
I still like the flavor of Zapps voodoo.
Posted by dstone12
Texan
Member since Jan 2007
38704 posts
Posted on 1/24/25 at 8:45 am to
Old Bay flavor. Or maybe Chesapeake bay or whatever.


Posted by tigerang
Member since Apr 2011
37 posts
Posted on 1/24/25 at 12:02 pm to
for the TX tiger fans. I'll crush a whole bag easy with an HEB coconut sparkling water

Posted by North Dallas Tiger
United States of America
Member since Mar 2024
13008 posts
Posted on 1/24/25 at 12:40 pm to
these are good from trader joes

Posted by ThuperThumpin
Member since Dec 2013
9060 posts
Posted on 1/24/25 at 12:53 pm to
I discovered these recently and they have become a problem. Like I need a side of them with every meal now

:

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Posted by 3deadtrolls
lafayette
Member since Jan 2014
6722 posts
Posted on 1/24/25 at 4:52 pm to
Posted by Havoc
Member since Nov 2015
37703 posts
Posted on 1/24/25 at 9:43 pm to
There are several flavors of Lays (and other brands) available only in Asian markets, like in BR (Sherwood) and Gretna, that are easily the best. Great chips most people will never see.
Posted by tiggerfan02 2021
HSV
Member since Jan 2021
3937 posts
Posted on 1/24/25 at 9:44 pm to
quote:


I still like the flavor of Zapps voodoo.


I like them too, but the flavor is hit or miss from bag to bag.
Some are great, some are barely more than a regular plain potato chip.

Try the Voodoo Heat if you run across them. Same Voodoo flavor with a little kick that creeps up on you.
Posted by AUHighPlainsDrifter
South Carolina
Member since Sep 2017
3216 posts
Posted on 1/24/25 at 10:51 pm to
quote:

If someone is making fresh chips at a restaurant, that's what i want.

I had a chance to eat Zapps Jalapeno chips fresh from the factory as I was doign some work there. Hands down the best chip I've ever eaten. It almost melted in my mouth, yet was still perfectly crunchy somehow. I konw that doesn't make sense but that's how it felt.


Damn right, baw. You can't beat fresh fried tater chips right out of the grease. I like making some sweet tater chips with some T. Chacheres and/or brown sugar sprinkled on 'em while they're still hot.
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