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What Is Nashville Hot Chicken?
Posted on 2/17/19 at 6:52 pm
Posted on 2/17/19 at 6:52 pm
This is interesting and I always love to hear how certain foods find themselves. I’ve had it before in Nashville is its pretty damn hot.
Like a boss
“Meet heartburn medicine’s best friend.
The legend goes like this: In the 1930s, James Thornton Prince of Nashville, Tennessee, was a married man with a thing for other women. After one late night out too many, his lover at the time grew so resentful of his lecherous behavior that she decided to take revenge. She prepared him a plate of fried chicken like he always enjoyed, but after removing the crispy meat from the oil, she tossed it in tablespoons of cayenne pepper until it was coated in a hellishly hot, fire-engine-red glaze. She served Mr. Prince his meal and waited for the coughing and the tears. But they didn’t come. He loved the chicken.”
Like a boss
“Meet heartburn medicine’s best friend.
The legend goes like this: In the 1930s, James Thornton Prince of Nashville, Tennessee, was a married man with a thing for other women. After one late night out too many, his lover at the time grew so resentful of his lecherous behavior that she decided to take revenge. She prepared him a plate of fried chicken like he always enjoyed, but after removing the crispy meat from the oil, she tossed it in tablespoons of cayenne pepper until it was coated in a hellishly hot, fire-engine-red glaze. She served Mr. Prince his meal and waited for the coughing and the tears. But they didn’t come. He loved the chicken.”
Posted on 2/17/19 at 6:54 pm to t00f
Yea I know. I saw a thread on the ot about it
Posted on 2/17/19 at 6:58 pm to t00f
Hot chicken is huge here. Some of its so hot it’s not even enjoyable. I’ve watched people in tears eating it. It’s served on top of white bread that absorbs the grease. Sounds gross but pretty yummy.
This post was edited on 2/17/19 at 7:01 pm
Posted on 2/17/19 at 7:04 pm to t00f
quote:
Some of its so hot it’s not even enjoyable
If a white person owns the joint (Hattie B's, Pepperfire,etc), hot is a good heat level.
If a black person owns the joint (Prince's, Bolton's, 400 Degrees, etc), medium is the hottest I go, and even then it's a gamble.
If a Kurd owns the joint, then it's a dice roll no matter what spice level you choose.
This post was edited on 2/17/19 at 7:07 pm
Posted on 2/17/19 at 8:13 pm to t00f
TBH I don't think I could live my life without really good hot chicken.
Posted on 2/18/19 at 7:16 am to FinleyStreet
I never knew what I was missing until I happened into Hattie B’s in Birmingham at the age of 38. The day my life changed.
Posted on 2/18/19 at 8:43 am to t00f
quote:
I’ve had it before in Nashville is its pretty damn hot.
I was hungover AF the first time I ate "hot chicken" in Nashville. I really like spicy food so thought no big deal right... It was really fkn spicy and I had volcano arse for the next 3 hrs.
This is a PSA!!! Do not eat hot chicken if you are compromised from the night before.
Posted on 2/18/19 at 8:59 am to Saskwatch
Went to Rocky's Hot Chicken in Asheville, NC two years ago. It was absolutely delicious, but being a lover of spicy foods, I opted for the "Hot."
First couple bites were flavor orgasms, and then the heat set in. Finished my meal sniffling and sweating, but it was so good. And then a few hours later my stomach gurgled and I was messed up in the bathroom for a while. Too much heat and grease at once.
So next time I will opt for medium, but it's some seriously delicious stuff.
First couple bites were flavor orgasms, and then the heat set in. Finished my meal sniffling and sweating, but it was so good. And then a few hours later my stomach gurgled and I was messed up in the bathroom for a while. Too much heat and grease at once.
So next time I will opt for medium, but it's some seriously delicious stuff.
Posted on 2/18/19 at 9:57 am to t00f
I ordered the Hot Hot from Pop's Poboys and I must say I was surprised by just how hot it was. My husband pointed out that they'd given me fair warning by using hot twice in the name, so it was all on me.
Was it really only red pepper, though? There was something about the flavor that was unexpected.
(Did I dream it, or have I made this post before? Cue Twilight Zone music.)
Was it really only red pepper, though? There was something about the flavor that was unexpected.
(Did I dream it, or have I made this post before? Cue Twilight Zone music.)
This post was edited on 2/18/19 at 9:59 am
Posted on 2/18/19 at 10:02 am to Darla Hood
quote:
My husband pointed out that they'd given me fair warning by using hot twice in the name, so it was all on me.
Lol. My wife ordered jerk chicken at Fish Fry on Nassau. I asked her if she was sure about that and she went ahead with it anyway. I've never seen her sweat like she did at that dinner.
Posted on 2/18/19 at 11:46 am to VABuckeye
quote:
I've never seen her sweat like she did at that dinner.
The first time I brought my now-wife back home to Nashville, I took her to Bolton's. She's talking shite how she's from Louisiana and knows a thing or two about spice and heat. She went with hot. Like you, I've never seen her sweat that much. She admitted defeat pretty quickly.
Posted on 2/18/19 at 11:53 am to t00f
I don't get gimmick food items like this.
Posted on 2/18/19 at 12:05 pm to BottomlandBrew
(no message)
This post was edited on 6/28/19 at 12:51 pm
Posted on 2/18/19 at 12:07 pm to Mo Jeaux
How is spicy chicken a gimmick food
Posted on 2/18/19 at 12:08 pm to Caplewood
quote:
How is spicy chicken a gimmick food
Posted on 2/18/19 at 12:09 pm to KosmoCramer
The New Yorker ran a piece this week on how sourdough culture is back. You were a couple days ahead of the pulse of the east coast media elite.
Posted on 2/18/19 at 12:11 pm to Caplewood
quote:
The New Yorker ran a piece this week on how sourdough culture is back. You were a couple days ahead of the pulse of the east coast media elite.
Glad to be ahead of the curve
Posted on 2/18/19 at 12:16 pm to Mo Jeaux
quote:
I don't get gimmick food items like this.
1930 until now may be a record to call something a gimmick.
Posted on 2/18/19 at 12:25 pm to Saskwatch
quote:
I was hungover AF the first time I ate "hot chicken" in Nashville. I really like spicy food so thought no big deal right... It was really fkn spicy and I had volcano arse for the next 3 hrs.
This is a PSA!!! Do not eat hot chicken if you are compromised from the night before.
Man, I completely disagree with you. I think hot chicken is the best when you are really hungover. Firstly, who doesn't like fried chicken and great "soul food" like sides when hungover?
After that, the heat completely takes your mind completely off whatever current ailments you have. You are no longer nauseous, have a headache, or tired ... the spice wakes you up and invigorates you. Sadly, it invigorates your bowels as well.
Trust me, you'll feel like a whole new person after.
This post was edited on 2/18/19 at 12:27 pm
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