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Message
1
Posted on 6/11/15 at 8:27 am to LSUAfro
Olives.
Mayonnaise
Sour cream
Hummus
Fish
Fresh tomatoes
Eggs with a runny yolk
Mayonnaise
Sour cream
Hummus
Fish
Fresh tomatoes
Eggs with a runny yolk
Posted on 6/11/15 at 8:30 am to c on z
quote:
Feta cheese
Onions (raw)
guacamole
sour cream
beans (unless they're baked beans)
greens
celery
bell pepper
garlic sauce
tartar sauce
horseradish
mayonaise
grape jam
Communist.
Posted on 6/11/15 at 8:34 am to athenslife101
raw tomatoes
swiss chard
blue cheese
swiss chard
blue cheese
Posted on 6/11/15 at 8:44 am to Salmon
EGGS
I will eat them in certain preparations.
I will eat them in certain preparations.
Posted on 6/11/15 at 8:55 am to Oenophile Brah
water chestnuts
olives
yellow/orange bell peppers
cherry tomatoes
raw onions
curry
olives
yellow/orange bell peppers
cherry tomatoes
raw onions
curry
Posted on 6/11/15 at 9:07 am to athenslife101
Raw tomatoes
Okra - vile weed that even pigs won't eat
Quinoa
Ketchup
Okra - vile weed that even pigs won't eat
Quinoa
Ketchup
Posted on 6/11/15 at 9:07 am to athenslife101
Beets
Posted on 6/11/15 at 9:08 am to athenslife101
celery
bay leaf
I don't use either when I cook.
bay leaf
I don't use either when I cook.
Posted on 6/11/15 at 9:16 am to biggsc
quote:
Beets
Posted on 6/11/15 at 9:31 am to athenslife101
quote:
What are food things you just can't stand anymore.
Olives
Mushrooms
Jello
Bay Leaves
Squishy seafood (oysters, etc.)
Sushi (most varieties)
Sardines
Peanut sauce in an entrée
Posted on 6/11/15 at 9:37 am to athenslife101
sour creme
too much plain mayo
yellow mustard
too much plain mayo
yellow mustard
Posted on 6/11/15 at 9:57 am to AlxTgr
What's with all the tomato haters? I wonder if it's a genetic thing.
Posted on 6/11/15 at 10:03 am to Masterag
quote:I think it is. Something along the lines of tasters/super tasters. My father had the best garden I have ever seen. People raved about his tomatoes. I would try one every so many years just to see if taste changed. Nope, might as well be a brussel sprout to a super taster. BTW, I get that reaction from the quinine in tonic water. Almost induces vomiting.
What's with all the tomato haters? I wonder if it's a genetic thing.
OTOH, I used to legitimately hate guac. Tasted like cleaning liquid of some kind. Over the years, that went away. Love it now.
Currently battling with certain hops, or maybe just high hop content in general. I find some IPAs to be repulsive. Again, like a chemical that people should not be ingesting.
Posted on 6/11/15 at 10:05 am to Masterag
quote:
What's with all the tomato haters? I wonder if it's a genetic thing.
just a texture thing for me
I've tried and tried to like raw tomatoes, I've tried all the different varieties, and every time I've had them, whether in a salad or on a sandwich/burger, I always think to myself "I would enjoy this more without the tomato"
I don't hate them, I just prefer things without the raw tomatoes
Posted on 6/11/15 at 10:09 am to Salmon
Mayo
Sour Cream
Most beans
American cheese
Cottage or ricotta cheese
I dislike mushrooms and olives but I'll normally just eat around them, they don't really gross me out. Same for a lot of beans, but I won't eat a bean burrito or something similar.
Sour Cream
Most beans
American cheese
Cottage or ricotta cheese
I dislike mushrooms and olives but I'll normally just eat around them, they don't really gross me out. Same for a lot of beans, but I won't eat a bean burrito or something similar.
Posted on 6/11/15 at 10:10 am to Salmon
quote:I'll never get that. Especially the coconut haters.
a texture thing
Posted on 6/11/15 at 10:14 am to AlxTgr
My wife claims that coconut makes her jaws hurt...no idea how that happens
Posted on 6/11/15 at 10:14 am to AlxTgr
Interesting... I actually did the test and am a super taster... Pretty sure cilantro is one of those, too, cause it smells and tastes awful. But I've always loved tomatoes and Brussels sprouts. Can't drink anything with quinine or the least bit of aspartame in it.
I love bitter tastes, so with hops the more the merrier, within reason. Used to detest squash, but can enjoy it grilled now.
I love bitter tastes, so with hops the more the merrier, within reason. Used to detest squash, but can enjoy it grilled now.
Posted on 6/11/15 at 10:19 am to Masterag
quote:I can't really taste squash, and am suspicious of any food with no taste.
Used to detest squash
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