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re: What do you serve your steak on? Anyone use metal or regular plates?
Posted on 3/7/18 at 8:27 pm to Ole Geauxt
Posted on 3/7/18 at 8:27 pm to Ole Geauxt
quote:
Regular paper plates
How do ya sell the steak without the sizzle?
Posted on 3/8/18 at 1:10 am to Ole Geauxt

Posted on 3/8/18 at 9:04 am to Btrtigerfan
quote:
I get them hot in a 350F oven, grill, or the top of my salamander.
Won't that burn the ketchup? Or do you use a separate plate to dip?
Posted on 3/8/18 at 2:20 pm to CAD703X
What do you serve your steak on?
I cannot process such a low-rent question. Try again without ending your phrase with a preposition. I might be able to help under new circumstances.
I cannot process such a low-rent question. Try again without ending your phrase with a preposition. I might be able to help under new circumstances.
Posted on 3/8/18 at 2:43 pm to BRgetthenet
quote:
How do ya sell the steak without the sizzle?
I turn my kid's white noise machine on and pretend.
Posted on 3/8/18 at 2:48 pm to cj35
quote:
What do you serve your steak on?
I cannot process such a low-rent question. Try again without ending your phrase with a preposition. I might be able to help under new circumstances.
whatever shall i do, mr. 2,800 posts dissed me

Posted on 3/8/18 at 3:13 pm to CAD703X
Let me help you, CAD.
On what type of platter do you serve steak?
Whatever type of plate I use is heated. I have some of the steel plates similar to some steakhouses and other plates. Steaks get their own plate unless I serve on one of my prized ceramic divider plates. Otherwise, side dishes are served on the side off the steak vessel. The butter sizzles regardless of the vessel.
You're welcome.

On what type of platter do you serve steak?
Whatever type of plate I use is heated. I have some of the steel plates similar to some steakhouses and other plates. Steaks get their own plate unless I serve on one of my prized ceramic divider plates. Otherwise, side dishes are served on the side off the steak vessel. The butter sizzles regardless of the vessel.
You're welcome.


Posted on 3/8/18 at 3:54 pm to CAD703X
We have a set of pewter plates I like to use for steaks (wilton armetale, or something like that; I think they're actually an alloy, but look like pewter)
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