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Started By
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What dessert are you making for Christmas this year?
Posted on 12/21/21 at 8:22 am
Posted on 12/21/21 at 8:22 am
Looking at the peanut butter pie recipe I might be making that.
15
Posted on 12/21/21 at 9:12 am to tigers0615
Cupcake cheesecakes. Some plain, some blueberry, some strawberry.
Posted on 12/21/21 at 9:43 am to tigers0615
Tarts, family tradition - blackberry, pumpkin, coconut, fig
Posted on 12/21/21 at 9:45 am to tigers0615
It’s my birthday, so my husband is in charge of desserts. I requested Texas sheet cake for my birthday cake and peanut butter pie for Christmas dessert. Since I have to share my birthday with Christmas, a birthday dessert and a Christmas dessert sounds fair, right? (I might make the pie.)
Posted on 12/21/21 at 2:46 pm to tigers0615
Working through the kinks of making choux. Looking to make cream puffs.
Posted on 12/21/21 at 5:31 pm to Darla Hood
quote:
peanut butter pie
I'm making that for my husband's birthday in February.
Italian cream cake is the Christmas dessert.
Posted on 12/21/21 at 6:02 pm to tigers0615
Peanut butter pie & chocolate pie
Posted on 12/21/21 at 6:39 pm to tigers0615
I normally make a pecan pie.
Posted on 12/22/21 at 10:33 am to tigers0615
So I made my first batch of Choux and they came out OK. My piping technique was a bit inconsistent, but they all puffed, stayed puffed, and tasted good. Just they look of some were off. I think I over beat the choux just a bit. I couldn't quite get to the consistent ribbon with the pastry and should have stopped when I had a good V with some mild ribboning.
I filled them with Chantilly Cream. They were good but the flavor was a bit mild.
Gonna fill the next batch with a mix of Creme Patissiere Chantilly Cream (aka Diplomat Cream) and top half with a chocolate ganache.
Any other ideas about how best to flavor the cream and/or different ganache?
I filled them with Chantilly Cream. They were good but the flavor was a bit mild.
Gonna fill the next batch with a mix of Creme Patissiere Chantilly Cream (aka Diplomat Cream) and top half with a chocolate ganache.
Any other ideas about how best to flavor the cream and/or different ganache?
Posted on 12/22/21 at 10:36 am to tigers0615
quote:
the peanut butter pie recipe
Posted on 12/22/21 at 10:47 am to AlxTgr
Hmm, maybe a peanut butter pastry cream topped with a chocolate ganache.
Posted on 12/22/21 at 3:18 pm to tigers0615
I made 8 dozen large chocolate chip cookies earlier today. Some will be given out to neighbors and some kept for us to munch on.
Posted on 12/22/21 at 3:38 pm to tigers0615
Made some peanut butter and cornflake candy last night.
Posted on 12/22/21 at 4:12 pm to h0bnail
quote:
Made some peanut butter and cornflake candy last night.
My neighbor dropped of a can of their homemade candy/salt mix. It consists of those tiny marshmallows, chocolates used in making cookies, pretzels, nuts, chex cereal and tossed with melted white chocolate to lightly coat and bind it.
It's crazy good, but not something I really need to be munching on to be honest. But, DAMN, is it good.
Posted on 12/22/21 at 10:28 pm to tigers0615
3 pecan pies and 3 peanut butter pies (baked kind).
Posted on 12/22/21 at 10:47 pm to tigers0615
I’m making mini peanut butter pies for the neighbors. I was inspired by that recipe too 
Posted on 12/23/21 at 4:00 am to tigers0615
Mango Cream Pie
I don't like traditional holiday pies or desserts.
I don't like traditional holiday pies or desserts.
Posted on 12/23/21 at 7:32 am to tigers0615
Pecan pie cobbler and blue bell homemade vanilla.
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