What are your best seasoning combos for chicken?

All of them.

Schwarma

If grilling it whole with indirect heat I'll melt a stick of real butter, add minced garlic, fresh herbs in sweet basil, rosemary, thyme, salt, black pepper and let that simmer to blend the flavors.

Then let the butter cool to a soft consistency and rub it between the skin and meat of the chicken along the breast, legs and thighs and any left over gets rubbed on the outside of the skin.

Cook on the grill with indirect heat until done.

Better keep your roommates away from your dish

I did not know this was even a thing until this year, and only found out because it's someone's secret ingredient in red beans and rice. Turns out, it's fantastic on chicken.