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What are you guys cooking today?
Posted on 9/23/17 at 2:11 pm
Posted on 9/23/17 at 2:11 pm
Boston Butt here. Too lazy to crank up the pit and the wife wants the oven for Peach Cobbler. Only at 150 now so I still have a bit to wait, but MSU/GA doesn't start until 6:00 so there is plenty of time.
Posted on 9/23/17 at 2:20 pm to Cajunate
quote:
Chili!
I saw. A great big pot of chili!
Gives me ideas of what to do in a week or two. Or tomorrow night.
This post was edited on 9/23/17 at 2:21 pm
Posted on 9/23/17 at 2:40 pm to MeridianDog
The Mrs. peach cobbler recipe?....my cobbler just isn't right
Posted on 9/23/17 at 3:39 pm to cuyahoga tiger
Cheap(ish) chuck steaks on the grill, mushroom risotto in the Instant Pot.
Depending on how the wife is feeling, maybe some homemade chocolate chip cookies for dessert.
Depending on how the wife is feeling, maybe some homemade chocolate chip cookies for dessert.
Posted on 9/23/17 at 3:44 pm to MeridianDog
Made some sandwiches with king's Hawaiian rolls, virginia ham and smoked cheddae with a butter\mustard sauce poured over and baked. Gonna make pimento cheese later
Posted on 9/23/17 at 3:54 pm to ThruThickandThin
butter/mustard sauce?
tell me more....
tell me more....
Posted on 9/23/17 at 4:02 pm to MeridianDog
Crawfish etoufee, spring mix salad
The other poster mentioned it and I'll second..what is the wife's cobbler recipe? Warm peach cobbler over homemade vanilla blue bell is as good as it gets.
The other poster mentioned it and I'll second..what is the wife's cobbler recipe? Warm peach cobbler over homemade vanilla blue bell is as good as it gets.
Posted on 9/23/17 at 4:05 pm to MeridianDog
Well the wife wants Tasso Alfredo with a Caesar salad … So that's what I'll be making...better get more Tito's
Posted on 9/23/17 at 4:12 pm to MeridianDog
what I cooked
This post was edited on 9/23/17 at 4:13 pm
Posted on 9/23/17 at 4:17 pm to MeridianDog
Chicken, pork loin and ribs in the smoker. Smothered squash, zucchini and mushrooms on the side
Posted on 9/23/17 at 4:25 pm to carnuba
Melted stick of butter, maybe a 1\3 cup dijon, worchestershire, onion powder, poppy seeds
Posted on 9/23/17 at 4:27 pm to cuyahoga tiger
Cobbler
At my request, she is cooking my old Boy Scout recipe.
two large cans of sliced peaches into the casserole dish, a yellow cake mix dumped on top of that and a stick of butter chipped and distributed over the cake mix.
When I was a scout master, We did them in Cast iron pots on campouts. We would do 8 Dutch ovens and have none left after the troop passed by and got a serving apiece. Of course, we would take aver a hundred scouts to the woods to camp (148 in troop).
I have posted peach cobbler multiple times in the past and lost all of those photo posts. I will try to repost one or two of them, but not today. Lots of company on the way and the MSU game starts at 6:00.
At my request, she is cooking my old Boy Scout recipe.
two large cans of sliced peaches into the casserole dish, a yellow cake mix dumped on top of that and a stick of butter chipped and distributed over the cake mix.
When I was a scout master, We did them in Cast iron pots on campouts. We would do 8 Dutch ovens and have none left after the troop passed by and got a serving apiece. Of course, we would take aver a hundred scouts to the woods to camp (148 in troop).
I have posted peach cobbler multiple times in the past and lost all of those photo posts. I will try to repost one or two of them, but not today. Lots of company on the way and the MSU game starts at 6:00.
Posted on 9/23/17 at 4:42 pm to MeridianDog
street meat tacos on the griddle with pico and mango salsa
Posted on 9/23/17 at 6:39 pm to Rouge
Nice. Mostly impressed with your ability to post the photos all in one link like that... teach me?
I made some green curry... mushrooms, tofu and eggplant which is what I had around the house. not watching any football today
I made some green curry... mushrooms, tofu and eggplant which is what I had around the house. not watching any football today
Posted on 9/23/17 at 9:17 pm to Jax-Tiger
What temperature do you smoke salmon at?
Posted on 9/23/17 at 9:28 pm to Burt Reynolds
quote:
What temperature do you smoke salmon at?
I would smoke salmon at 200. However, I didn't smoke it this time. I grilled it on a cedar plank and added some wood smoke to give it a little smoke flavor, but it is grilled, not smoked.
I grilled it at 350.
This post was edited on 9/23/17 at 9:29 pm
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