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re: What are you guys cooking today?

Posted on 9/24/17 at 9:35 am to
Posted by cssamerican
Member since Mar 2011
8238 posts
Posted on 9/24/17 at 9:35 am to
Baby back ribs
Posted by Chucktown_Badger
The banks of the Ashley River
Member since May 2013
37593 posts
Posted on 9/25/17 at 2:28 pm to
Decided to not head to the bar for the Packer game and fire up the smoker.

Some boudin from Baton Rouge. First time I've had it since being in New Orleans, and it's good.



Sausage, onion, and cream cheese stuffed jalapenos wrapped in bacon. These things are effing awesome.



Rack of ribs, turned out awesome.

Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 9/25/17 at 2:30 pm to
The food looks great. Where did you get the boudin?
Posted by Chucktown_Badger
The banks of the Ashley River
Member since May 2013
37593 posts
Posted on 9/25/17 at 2:54 pm to
quote:

The food looks great. Where did you get the boudin?


A coworker is an LSU alum from BR. Her family brought up some and she gave me some to throw on the smoker. I posted a pic of the package in a separate boudin thread somewhere.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 9/25/17 at 3:09 pm to
Thanks. I found the pic.
Posted by LSUintheNW
At your mom’s house
Member since Aug 2009
37025 posts
Posted on 9/25/17 at 3:40 pm to
Fried ling cod and clam chowder.
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