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What are you cooking today?
Posted on 2/17/18 at 12:27 pm
Posted on 2/17/18 at 12:27 pm
Got some barbacoa started this morning. Should be ready by 7 or 8.
The sauce is beef stock, lime juice, garlic, chipotles with adobo, cumin, oregano, salt, pepper, and cloves
The sauce is beef stock, lime juice, garlic, chipotles with adobo, cumin, oregano, salt, pepper, and cloves
12
Posted on 2/17/18 at 12:32 pm to GEAUXT
Grilling some massive ribeyes from Costco this evening.
Posted on 2/17/18 at 12:56 pm to GEAUXT
Made fried rice for lunch. I'm doing our Valentine's meal tonight. Prime Ribeyes sous vide with boiled whole lobster.
Posted on 2/17/18 at 1:30 pm to GEAUXT
since my wife has been sick for the past week, I'm cooking our Valentine's meal tonight
sous vide strips
modernist cuisine mac and cheese
mashed potatoes
her favorite meal
sous vide strips
modernist cuisine mac and cheese
mashed potatoes
her favorite meal
Posted on 2/17/18 at 1:33 pm to Salmon
Bison Chili
Green chile chicken stew
Skillet cornbread
Wine
Green chile chicken stew
Skillet cornbread
Wine
Posted on 2/17/18 at 1:45 pm to Panny Crickets
Chicken stew and field peas.
Posted on 2/17/18 at 2:19 pm to EastCoastCajun
Started early with breakfast...
Gonna put this on the smoker over night.
Gonna put this on the smoker over night.
Posted on 2/17/18 at 2:38 pm to GEAUXT
Jambalaya
Posted on 2/17/18 at 2:40 pm to Fatboyzbro
What kind of rice is that?
Posted on 2/17/18 at 2:44 pm to TH03
Medium grain brown. Yes, there’ Tomatoes in there. Recipe loosely based on one found in an Emeril cookbook.
This post was edited on 2/17/18 at 3:13 pm
Posted on 2/17/18 at 2:49 pm to GEAUXT
No cooking, but a dozen raw
Posted on 2/17/18 at 3:15 pm to t00f
Doing roast beef poboys, tater tots, fried mushrooms, and peach cobbler tonight :)
Posted on 2/17/18 at 3:20 pm to Fatboyzbro
Looks tasty regardless. 
Does medium or brown rice pop though? That’s the only thing I see different.
Does medium or brown rice pop though? That’s the only thing I see different.
This post was edited on 2/17/18 at 3:21 pm
Posted on 2/17/18 at 3:28 pm to TH03
It takes more liquid and longer simmer to absorb. Shrimp, green onion and parsley added later.
Posted on 2/17/18 at 3:48 pm to golfntiger32
[/img] A little butt on the BBQ. Been cooking at 250 since noonish
Noticed juice leaking out of probe site so I stood it up on its side so hole is at the top.
This post was edited on 2/17/18 at 3:57 pm
Posted on 2/17/18 at 5:31 pm to Saskwatch
Wangzzzzz
Posted on 2/17/18 at 5:36 pm to GEAUXT
Just ordered Dominoes....it's going down.
Posted on 2/17/18 at 6:13 pm to GEAUXT
Chicken and Pork sausage jambalaya.
Posted on 2/18/18 at 7:03 am to BogeyGolf
Two wild pig hind quarters on the kamado with grilled acorn squash.
Posted on 2/18/18 at 7:37 am to GEAUXT
Leftover brisket in an enchilada casserole. Flour tortillas, of course.
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