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What are interesting watermelon recipes?
Posted on 6/22/22 at 1:17 pm
Posted on 6/22/22 at 1:17 pm
Got invited to a watermelon themed party and want to bring a few dishes and condiments. Will definitely be making a watermelon hot sauce. Also thinking of trying a watermelon ceviche and maybe some sort of pickled watermelon and maybe a salad.
Posted on 6/22/22 at 1:21 pm to mouton
Considering the food contest ingredient is watermelon, I doubt you're getting many recommendations.
Posted on 6/22/22 at 1:28 pm to mouton
Bold strategy for the cooking challenge. Let's see how it works for you. 
Posted on 6/22/22 at 1:41 pm to mouton
Punch a small hole in the watermelon
Use the hole to pour a bottle of vodka into the watermelon
From my soon-to-be released cookbook
Use the hole to pour a bottle of vodka into the watermelon
From my soon-to-be released cookbook
Posted on 6/22/22 at 2:05 pm to mouton
We will take a watermelon from our garden and liquefy it in the blender, then strain out the pulp and use the juice to make watermelon margaritas. We also will put sliced jalapenos from the garden in there some.
I've never done it, but I've seen recipes for grilled watermelon steaks. That might not be good to bring to a party already grilled though
I've never done it, but I've seen recipes for grilled watermelon steaks. That might not be good to bring to a party already grilled though
Posted on 6/22/22 at 2:13 pm to MSMHater
quote:
Bold strategy for the cooking challenge. Let's see how it works for you
Oh crap! I swear I didn’t see that thread . Lol.
Posted on 6/22/22 at 2:48 pm to mouton
Watermelon, fresh mint, balsamic glaze Fantastico!
Posted on 6/22/22 at 3:13 pm to mouton
Just this wek I expiremented with a recipe and I loved it. Watermelon, blue chees crumbles, olive oil and cracked pepper. Mix loosley and eat. Delicious!
Posted on 6/22/22 at 5:03 pm to mouton
Find a watermelon gazpacho recipe you like. I had it in a restaurant several times and it was delicious and refreshing.
I make a watermelon caprese type salad sometimes with basil, fresh mozz or feta and balsamic glaze.
A big bowl of watermelon with Tajin seasoning is mighty good and simple.
I make a watermelon caprese type salad sometimes with basil, fresh mozz or feta and balsamic glaze.
A big bowl of watermelon with Tajin seasoning is mighty good and simple.
Posted on 6/22/22 at 6:10 pm to dexy82
quote:
Salt and a big knife?
Some people just overthink simple things. Ice cold, salt and a knife with a seedless melon for the win.
I've done the cut the hole in the rind, pour vodka or some other white liquor, plug and cool and found it to not taste near as good as I thought it would. To me, a waste of a good melon.
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