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Started By
Message
WFST
Posted on 10/1/12 at 2:46 pm
Posted on 10/1/12 at 2:46 pm
Old Fashioned Beef Stew & a large pone of cornbread
16
Posted on 10/1/12 at 2:55 pm to oompaw
greek food
Posted on 10/1/12 at 2:57 pm to oompaw
quote:
WFST
Posted on 10/1/12 at 3:01 pm to oompaw
quote:
Old Fashioned
quote:
WFST
I like it.
Fish tacos, big salad.
Posted on 10/1/12 at 3:39 pm to BRgetthenet
Leftover short ribs for the SO, tongue tacos for me.
Posted on 10/1/12 at 3:42 pm to Motorboat
You're all about that tongue, eh Boat?
Are you using the Pepin recipe?
Are you using the Pepin recipe?
Posted on 10/1/12 at 4:05 pm to BRgetthenet
quote:
You're all about that tongue, eh Boat?
Are you using the Pepin recipe?
Yeah, I've been hitting the Mexican Grocery Meat store on Florida. Nothing like braising some meats on a rainy Sunday.
I'm using a version of the Pepin recipe except adding some Mexican type spices. It's hard to screw up tongue.
I also got some pork belly that I'm curing in a rub of Steen's, Kosher salt and black pepper. Will probably take it to the fishing camp this weekend and throw it on the Kamado Joe.
Posted on 10/1/12 at 4:13 pm to oompaw
I've made whole chicken in slow cooker...crock pot...but decided to switch things up tonight. Bought 4 chicken breasts, bone, skin on. Put them on slow heat with usual seasonings. Cooking for 8 hours and it's making a nice gravy for rice.
Will de-bone later. Put in the fridge carefully labeled for Lucy because she is not able to open tupper ware unless it has a label.
Will de-bone later. Put in the fridge carefully labeled for Lucy because she is not able to open tupper ware unless it has a label.
Posted on 10/1/12 at 4:40 pm to oompaw
Homemade tomato basil soup and a grilled cheese sammich.
Posted on 10/1/12 at 4:56 pm to oompaw
Red Beans and Rice
Posted on 10/1/12 at 5:20 pm to TigerWise
A toss up of grilling pork chops or going to City Cafe
Posted on 10/1/12 at 5:31 pm to osunshine
I'm in the process of making some of my Carolina roommates some Red beans and rice. I've had the beans soaking for around 30 hours and cooking up the ham currently (with a little left over bacon from Shrimp and grits on Saturday). I haven't made it in over a year so we'll see how it goes.
Posted on 10/1/12 at 5:50 pm to oompaw
Burgers. Gonna do them with a little fajita seasoning.
Posted on 10/1/12 at 5:53 pm to El Josey Wales
Pancakes. Was the quickest thing I could fix. Still sick. 
Posted on 10/1/12 at 5:53 pm to El Josey Wales
Tuna helper.... Crazy I know but I love it.... Jamaican jerk fajitas marinating for tomorrow night...
Posted on 10/1/12 at 5:55 pm to LSUbase13
quote:
soaking for around 30 hours
Why so long?
Having shrimp bisque after this cool Fall day.
Posted on 10/1/12 at 5:59 pm to oompaw
Thinking Restaurant IPO again.
Posted on 10/1/12 at 6:06 pm to oompaw
Quinoa patties w/ Greek yogurt sauce, sautéed squash/zucchini, and a salad.
Posted on 10/1/12 at 6:09 pm to LouisianaLady
I'm making lasagna. made some delicious red sauce with fresh basil and parsley among some dried Italian herbs, brown sugar, onion, garlic and 1 pound of hamburger and 1 pound of Italian sausage that I simmered for 1.5 hours.
A layer of meat sauce, pasta, ricotta cheese mixture (with egg parsley and salt), sliced mozzarella, and grated Parmesan. repeated 3 times.
its in the oven now. first time I've made lasagna so we'll see.
A layer of meat sauce, pasta, ricotta cheese mixture (with egg parsley and salt), sliced mozzarella, and grated Parmesan. repeated 3 times.
its in the oven now. first time I've made lasagna so we'll see.
Posted on 10/1/12 at 6:09 pm to oompaw
Target rotisserie chicken with LO cabbage rolls .homemade roasted red pepper hummus and pita bread.
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