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WFST: Sunday Funday
Posted on 3/24/19 at 6:37 pm
Posted on 3/24/19 at 6:37 pm
Fried oysters strait from da Isle and baked redfish 
This post was edited on 3/24/19 at 6:40 pm
15
Posted on 3/24/19 at 6:39 pm to Uncle JackD
Baw, you got corn syrup in your beer?
Just kidding, looks great
Just kidding, looks great
Posted on 3/24/19 at 6:41 pm to Uncle JackD
Boiled crawfish and beer
Posted on 3/24/19 at 6:43 pm to Uncle JackD
Hamburger steaks with onion and mushroom gravy.
Mashed potatoes and more gravy.
Garlic bread, dipped in gravy.
Gravy.
And some makers mark on the rocks, no gravy.
Mashed potatoes and more gravy.
Garlic bread, dipped in gravy.
Gravy.
And some makers mark on the rocks, no gravy.
Posted on 3/24/19 at 6:44 pm to Uncle JackD
quote:Jack, how did you “bread” your oysters before frying?
Uncle JackD
Thats a solid coating from the pictures. Looks crispy without being burnt.
Posted on 3/24/19 at 6:44 pm to Uncle JackD
Posted on 3/24/19 at 6:47 pm to MeridianDog
quote:thats some good ole home cooking there MD. Ill be over in a sec.
MeridianDog
Posted on 3/24/19 at 6:49 pm to Ryan3232
quote:
Jack, how did you “bread” your oysters before frying?
Easy as can be. I pat the oysters dry and shake em in plain flower. I may add a lil seasoning to the four, but not required.
Posted on 3/24/19 at 6:51 pm to Uncle JackD
Tonight is my last night of chemo for this round. Beginning tomorrow I get a rest period of 23 days during which I will be able to eat dinner consisting of non-capsule forms.
Dinner tonight
appetizers: zofran, phenergan, tramadol and cbd oil
main: temodar and hot green tea
dessert: keppra and colace.
Dinner tonight
appetizers: zofran, phenergan, tramadol and cbd oil
main: temodar and hot green tea
dessert: keppra and colace.
Posted on 3/24/19 at 6:54 pm to cj35
Posted on 3/24/19 at 7:07 pm to Uncle JackD
quote:okay so straight corn flour. I was wondering if you used a little corn meal in it. Gotcha. Very good.
and shake em in plain flower.
Posted on 3/24/19 at 7:16 pm to Ryan3232
Chicken and sausage gumbo made with homemade sausage and andouille,
Posted on 3/24/19 at 7:16 pm to Uncle JackD
Seared scallops w/ roasted tomato, garlic, orange risotto and pan sauce.
Asparagus
Broccoli
NZ Sauvignon Blanc
Asparagus
Broccoli
NZ Sauvignon Blanc
Posted on 3/24/19 at 7:17 pm to Uncle JackD
Green beans, there is a little rice under dat, and deep fried poke chops.
Posted on 3/24/19 at 7:21 pm to Uncle JackD
Swordfish, yukon gold potatoes and asparagus
Posted on 3/24/19 at 7:28 pm to Uncle JackD
Posted on 3/24/19 at 7:31 pm to Uncle JackD
Dam son.
Supper here is etouffee with leftover crawfish from a berl yesterday.
Supper here is etouffee with leftover crawfish from a berl yesterday.
Posted on 3/24/19 at 7:34 pm to Uncle JackD
Nine Dragon Noodle House tonight. Shrimp fried rice, some sauteed baby shrimp, chili chicken, egg rolls, and dumplings.
I like your style. Fat fried oysters, a half a redfish, and four slices of squash.
I like your style. Fat fried oysters, a half a redfish, and four slices of squash.
This post was edited on 3/24/19 at 7:34 pm
Posted on 3/24/19 at 7:35 pm to Uncle JackD
Tacos
Posted on 3/24/19 at 8:07 pm to Uncle JackD
A dozen oysters on the half-shell; shrimp and grits at Hickory Tavern in Asheville NC
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