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WFST: It’s A Hot Mutha Tuhday Yeah

Posted on 7/19/18 at 6:10 pm
Posted by Uncle JackD
Member since Nov 2007
58643 posts
Posted on 7/19/18 at 6:10 pm
Grilled some Nunu’s seafood stuffed peppers, smoked steens sausage, and cauliflower boudin.


This post was edited on 7/19/18 at 6:15 pm
Posted by Cosmo
glassman's guest house
Member since Oct 2003
120290 posts
Posted on 7/19/18 at 6:16 pm to
Nunus is so good

Their stuffed potatos are legit as well
Posted by CorkSoaker
Member since Oct 2008
9784 posts
Posted on 7/19/18 at 6:17 pm to
Posted by Uncle JackD
Member since Nov 2007
58643 posts
Posted on 7/19/18 at 6:19 pm to
quote:

Nunus is so good
Yes it is. I’m lucky to have 2 of them within 3 miles of me. This is my first attempt at their cauliflower boudin.. it’s very good.
Posted by LouisianaLady
Member since Mar 2009
81210 posts
Posted on 7/19/18 at 6:22 pm to
Crock pot chicken with Carolina BBQ sauce
Sautéed squash and zucchini
Green beans
Rice and gravy made from the chicken juices, darkened with a cheater darkener because I just love the color.

Pictured plates are for the people building me a patio right now. No rice and gravy for me. Had my chicken on diet bread as a sandwich

Posted by t00f
Not where you think I am
Member since Jul 2016
89969 posts
Posted on 7/19/18 at 6:23 pm to
Red Beans and sausage

Posted by alajones
Huntsvegas
Member since Oct 2005
34484 posts
Posted on 7/19/18 at 6:23 pm to
Burgers

Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 7/19/18 at 6:29 pm to
Semi soft sausage and egg tacos, fried eggplant with remoulade sauce.
Posted by blueridgeTiger
Granbury, TX
Member since Jun 2004
20287 posts
Posted on 7/19/18 at 6:33 pm to
A green popsicle (prep day for tomorrow's colonoscopy).
Posted by t00f
Not where you think I am
Member since Jul 2016
89969 posts
Posted on 7/19/18 at 6:37 pm to
Good luck baw! Jello and Italian ice saved me.
This post was edited on 7/19/18 at 6:38 pm
Posted by Cajunate
Louisiana
Member since Aug 2012
3335 posts
Posted on 7/19/18 at 6:42 pm to
Tuna salad
Posted by Jibbajabba
Louisiana
Member since May 2011
3881 posts
Posted on 7/19/18 at 6:45 pm to
Posted by CoachChappy
Member since May 2013
32551 posts
Posted on 7/19/18 at 6:46 pm to
Rum and tonic
Pork chops and mix veggies

Who ever posted about “Bangkok seasoning” from Peasy, I bought some. How do you use it other than on salmon? On pork chops?
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13946 posts
Posted on 7/19/18 at 6:57 pm to
I want some of that cauliflower boudin! I didn't know anyone in this area made it!
Posted by crimsonsaint
Member since Nov 2009
37250 posts
Posted on 7/19/18 at 6:58 pm to


Jerk chicken at schooner’s. It was ok.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13946 posts
Posted on 7/19/18 at 6:58 pm to
That was me with the Bangkok seasoning. That was my first and only time to use it!
Posted by CoachChappy
Member since May 2013
32551 posts
Posted on 7/19/18 at 7:00 pm to
quote:

That was me with the Bangkok seasoning.

Thank you
.
quote:

That was my first and only time to use it!

I’ll post a review of it on pork chops

ETA: Bangkok season is subtle. It has a heat to it that is sneaky. It was ok on a pork chop, but I believe it would be better on seafood.
This post was edited on 7/19/18 at 7:52 pm
Posted by Tester1216
South Louisiana
Member since Jul 2018
22149 posts
Posted on 7/19/18 at 7:01 pm to
(no message)
This post was edited on 2/24/19 at 1:57 am
Posted by Tester1216
South Louisiana
Member since Jul 2018
22149 posts
Posted on 7/19/18 at 7:01 pm to
That looks amazing bro.
Posted by Cap Crunch
Fire Alleva
Member since Dec 2010
54189 posts
Posted on 7/19/18 at 7:03 pm to
Decided to test out my new present to myself tonight. Thanks Prime Day!








I'll never cook a steak another way again
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