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WFST 1/20- No school tomorrow
Posted on 1/20/22 at 7:03 pm
Posted on 1/20/22 at 7:03 pm
The other thread about gumbo got me interested in how fast I could make a decent gumbo. I started at 4:45 and was done at about 6:15. It turned out great!!
Gumbo
Now, it’s bourbon time!!
Gumbo
Now, it’s bourbon time!!
Posted on 1/20/22 at 7:19 pm to CoachChappy
Baked chicken and rice pilaf
feeding cattle and working on taxes again tomorrow
feeding cattle and working on taxes again tomorrow
Posted on 1/20/22 at 7:27 pm to CoachChappy
Street tacos from a ghost kitchen.
To-go only, picked up from a side door in a back alley.
I chose the suadero (on flour) and the pastor (on corn), and I topped with pickled onions, cilantro and lime. They sent a variety of sauces so I used a combination.
They were DELICIOUS.
To-go only, picked up from a side door in a back alley.
I chose the suadero (on flour) and the pastor (on corn), and I topped with pickled onions, cilantro and lime. They sent a variety of sauces so I used a combination.
They were DELICIOUS.
Posted on 1/20/22 at 7:51 pm to CoachChappy
The most basic (but good) chicken soup ever. I packed up extra for my son and d-i-l who will add noodles to theirs. Grilled cheese on Carbonaut bread.


Posted on 1/20/22 at 7:53 pm to CoachChappy
Picked up something on the way home. :)


Posted on 1/20/22 at 8:09 pm to Bayou Tiger Fan Too
Stuck home with Omni and Fiancé said it was too cold to stop at the store. Pulled out some fresh Sausage from Meyers in Abbeville. Browned it and tossed in some red sauce and a can of spicy Rotel. Served over Angel Hair. Hit the spot.
Posted on 1/20/22 at 8:13 pm to CoachChappy
Pizza
half Italian & green onion sausage, mushroom & radicchio
Half Salami di Prama, roasted peppers and red onion, sliced hot Italian peppers.
Zinfandel
half Italian & green onion sausage, mushroom & radicchio
Half Salami di Prama, roasted peppers and red onion, sliced hot Italian peppers.
Zinfandel
This post was edited on 1/20/22 at 8:14 pm
Posted on 1/20/22 at 10:29 pm to CoachChappy
Grilled rack of venison, several salad selections, and bananas foster bread pudding
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