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WFST 1/11 Fire pit weather!
Posted on 1/11/22 at 5:16 pm
Posted on 1/11/22 at 5:16 pm
Cedar plank salmon


This post was edited on 1/11/22 at 5:24 pm
Posted on 1/11/22 at 5:34 pm to Uncle JackD
You caught dat in da bay?
Posted on 1/11/22 at 5:41 pm to sonoma8
Da vermillion river. Right by academy… they was tick tick.
Posted on 1/11/22 at 6:00 pm to Uncle JackD
You better check yo self for some tick ticks.
Posted on 1/11/22 at 6:37 pm to Uncle JackD
Crab noodle soup. It did have some tomatoes in it.


Posted on 1/11/22 at 6:55 pm to Uncle JackD
Pan seared salmon, green beans, red rice, salad
Posted on 1/11/22 at 7:30 pm to OTIS2
Smoked spatchcock herb chicken, from brine. Smothered Brussels, roasted tators and grilled corn.


Posted on 1/11/22 at 7:38 pm to Uncle JackD
Dug in the bottom of the fridge for leftovers. :)


Posted on 1/11/22 at 7:43 pm to Uncle JackD
My solo stove is not the most rusted solo stove of all the solo stoves 
This post was edited on 1/11/22 at 7:44 pm
Posted on 1/11/22 at 7:54 pm to Bayou Tiger Fan Too
After the initial burn to get the circulation going it works well
Posted on 1/11/22 at 8:03 pm to USEyourCURDS
My wife keeps bringing this up. I’ve been skeptical.
Posted on 1/11/22 at 8:07 pm to Bayou Tiger Fan Too
Third solo stove owner chiming in. It’s true. The initial burn is a little smokey, but after that, it’s pretty good
Posted on 1/11/22 at 8:24 pm to Bayou Tiger Fan Too
quote:That things been to war. It’s not pretty but still works like a champ. I’m waiting for bottom grate to rust through to test out that lifetime warranty.
My solo stove is not the most rusted solo stove of all the solo stoves
quote:Like others said, after the fire gets going and rolling, it’s 90% smokeless.
How smokeless is it?
Posted on 1/11/22 at 9:21 pm to Uncle JackD
Nice! I’ll be at the ranch cooking and enjoying the cool weather until Monday.
Posted on 1/11/22 at 10:10 pm to Uncle JackD
Looks and tastes great ...I bet .....just like I tolded you today.
Cedar plank soaked in water x 1 hour = indirect heat on seafood with a steady moisture provider = prime salmon, shrimp, or whatever
Cedar plank soaked in water x 1 hour = indirect heat on seafood with a steady moisture provider = prime salmon, shrimp, or whatever
This post was edited on 1/11/22 at 10:14 pm
Posted on 1/12/22 at 6:08 am to G Vice
quote:Yessuh. Good stuff. I’ll be trying the shrimp next.
Looks and tastes great ...I bet .....just like I tolded you today.
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