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WFDT
Posted on 8/13/21 at 6:14 pm
Posted on 8/13/21 at 6:14 pm
Orange chicken on cauliflower pearls
8
Posted on 8/13/21 at 6:19 pm to MeridianDog
Mussels and a side Caesar. Kim Crawford Sauvignon Blanc
Posted on 8/13/21 at 7:10 pm to MeridianDog
Posted on 8/13/21 at 7:15 pm to MeridianDog
Uncle Ts.
Posted on 8/13/21 at 7:37 pm to MeridianDog
Steak salad with bleu cheese.
Posted on 8/13/21 at 7:41 pm to CoachChappy
quote:
Uncle Ts
That 4% credit card keeps me away
This post was edited on 8/13/21 at 7:42 pm
Posted on 8/13/21 at 8:01 pm to MeridianDog
pho with meatballs
Posted on 8/13/21 at 8:03 pm to Darla Hood
Any opinions on whether the steak in my salad looks like it was sliced wrong? I had to do a helluva lot of chewing on each piece.
This post was edited on 8/13/21 at 8:09 pm
Posted on 8/13/21 at 8:06 pm to MeridianDog
So, this is what supper looks like when you need to cook whatever is left in the meat drawer and finish off any leftovers. It is fresh slaw, though. :)
This post was edited on 8/13/21 at 8:11 pm
Posted on 8/13/21 at 8:16 pm to MeridianDog
Pork roast n gravy.
Posted on 8/13/21 at 8:21 pm to MeridianDog
Chicken enchiladas, green beans, salad and garlic bread
Posted on 8/13/21 at 8:22 pm to fatboydave
Mais, git you some cash, you.
Posted on 8/13/21 at 9:25 pm to fatboydave
quote:
That 4% credit card keeps me away
You must not use a card anywhere for anything.
Posted on 8/13/21 at 9:48 pm to CoachChappy
quote:
You must not use a card anywhere for anything.
I don't know that I've ever used a credit card when the fee is passed on to me.
Posted on 8/14/21 at 6:39 am to Darla Hood
Darla, what cut of beef was that?
The presentation looks delicious and the beef is certainly not over cooked. It looks perfect.
You said it was chewy. It looks like a couple of pieces were cut with the grain. That can absolutely make some cuts super chewy.
The presentation looks delicious and the beef is certainly not over cooked. It looks perfect.
You said it was chewy. It looks like a couple of pieces were cut with the grain. That can absolutely make some cuts super chewy.
Posted on 8/14/21 at 10:07 am to Jibbajabba
Sirloin. I’ve had this same salad numerous times and it’s usually delicious, but the endless chewing made it less so this particular time. No complaints from me about doneness.
Posted on 8/14/21 at 10:21 am to Darla Hood
It was probably just a bad piece. It certainly looks like it was prepared correctly.
Posted on 8/14/21 at 11:36 am to Darla Hood
It looks like the grain runs parallel to the slices. I always heard to cut against the grain so I do but I didn’t know it made a difference to that degree. That’s good to know.
This post was edited on 8/14/21 at 11:37 am
Posted on 8/14/21 at 11:42 am to Jibbajabba
Thanks for taking the time to respond. 
Posted on 8/14/21 at 12:25 pm to LouisianaLady
It really does make a difference!
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