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WFDT
Posted on 7/1/21 at 7:36 pm
Posted on 7/1/21 at 7:36 pm
A Thursday night WFDT thread as we approach Independence Day. Friends, please do your part to remind our fellow Americans that that’s the name of this holiday, as opposed to calling it “the 4th.”
My dinner: Deboned chicken stuffed with rice and crawfish, with corn and asparagus
My dinner: Deboned chicken stuffed with rice and crawfish, with corn and asparagus
6
Posted on 7/1/21 at 7:39 pm to G Vice
spatchcock bird off the grill and a side salad with blue cheese
Posted on 7/1/21 at 7:45 pm to t00f
Crab boil shiitake miso and grilled chicken bahn mi
Posted on 7/1/21 at 7:46 pm to G Vice
Couple of pork chops. :)
Posted on 7/1/21 at 7:56 pm to Bayou Tiger Fan Too
Prime strip, asparagus and twice baked potato.
Posted on 7/1/21 at 8:01 pm to G Vice
Larb on Bibb lettuce.
Posted on 7/1/21 at 8:03 pm to G Vice
Happy Independence Day, G!
Cheeseburger and zucchini fries.
Cheeseburger and zucchini fries.
Posted on 7/1/21 at 8:16 pm to G Vice
Shrimp, Lettuce Wedge Salad with the wife's killer thousand island dressing, Cucumbers
This post was edited on 7/1/21 at 8:17 pm
Posted on 7/1/21 at 8:42 pm to MeridianDog
Is Mrs. MD willing to share her thousand island recipe? I think I could eat that plate every night for dinner.
Posted on 7/1/21 at 8:44 pm to t00f
toof, you strike me as the chicken specialist on here. Your bird looks perfect.
Nice burger, Darla.
MD, you make dieting look easy
Nice burger, Darla.
MD, you make dieting look easy
Posted on 7/1/21 at 8:51 pm to G Vice
Thank you G .. it was pretty much as good as it gets including crispy skin and the leg/thigh pulled away with little effort.
Pulled off the grill at IT 163
Pulled off the grill at IT 163
Posted on 7/1/21 at 9:17 pm to t00f
t00f, you got that deep color without smoking the chicken? Regardless, it’s beautiful!
Thanks, G.
Thanks, G.
Posted on 7/1/21 at 9:26 pm to Darla Hood
Thanks Darla .. I have 2 pellet grills, bigger one is a Recteq 590 and the smaller one is a Recteq Bullseye, similar to a weber 22 inch. I did this one on the Bullseye. I did a bit of smoke but birds pull in smoke very quickly and I (we) don't like a ton of smoke on birds so the temp gets kicked up.
Posted on 7/1/21 at 9:44 pm to Baers Foot
I don't know what she would say, but here is her recipe for the best thousand island dressing you will ever eat.
Thousand Island Dressing
(Makes 2 cups)
Ingredients:
1 cup Mayonnaise
1/4 cup Chili Sauce – Hinds 57 brand is usually in the Ketchup section at Grocer
2 Eggs – Hardboiled and finely chopped
2 Tablespoons Green Bell Pepper, finely chopped
2 Tablespoons celery, finely chopped
1 1/2 Tablespoons onion, finely chopped
1 Teaspoon Paprika
1/2 teaspoon salt
Directions:
Prepare and mix all ingredients together.
Keeps for 2-3 days in the refrigerator in a sealed container.
The black pepper you see is my addition to her salad.
Thousand Island Dressing
(Makes 2 cups)
Ingredients:
1 cup Mayonnaise
1/4 cup Chili Sauce – Hinds 57 brand is usually in the Ketchup section at Grocer
2 Eggs – Hardboiled and finely chopped
2 Tablespoons Green Bell Pepper, finely chopped
2 Tablespoons celery, finely chopped
1 1/2 Tablespoons onion, finely chopped
1 Teaspoon Paprika
1/2 teaspoon salt
Directions:
Prepare and mix all ingredients together.
Keeps for 2-3 days in the refrigerator in a sealed container.
The black pepper you see is my addition to her salad.
This post was edited on 7/1/21 at 9:47 pm
Posted on 7/1/21 at 10:12 pm to G Vice
Cioppino
Zucchini fries
Sliced tomatoes
Focaccia
Pinot Gris
Zucchini fries
Sliced tomatoes
Focaccia
Pinot Gris
This post was edited on 7/1/21 at 10:14 pm
Posted on 7/1/21 at 10:34 pm to r3lay3r
Welcome r3lay3r.
I love cioppino. It gets to the heart of my Sicilian heritage on my mother's side. My grandmother used to make this dish and chicken cacciatore on Sundays....it was a real treat.
There used to be a nice upscale restaurant here called Jolie's and they served a fairly authentic cioppino stew. I thoroughly enjoyed it for what it was. I hope someone somewhere keeps the recipe alive.
I love cioppino. It gets to the heart of my Sicilian heritage on my mother's side. My grandmother used to make this dish and chicken cacciatore on Sundays....it was a real treat.
There used to be a nice upscale restaurant here called Jolie's and they served a fairly authentic cioppino stew. I thoroughly enjoyed it for what it was. I hope someone somewhere keeps the recipe alive.
Posted on 7/2/21 at 3:39 pm to MeridianDog
Thanks MD! If you ever tell her you shared, give her my thanks as well.
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