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WFDT

Posted on 4/23/21 at 7:05 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50134 posts
Posted on 4/23/21 at 7:05 pm


Starting with chargrilled oysters

Finished with some Fat Belly half shells

This post was edited on 4/23/21 at 7:33 pm
Posted by bnb9433
Member since Jan 2015
13703 posts
Posted on 4/23/21 at 7:10 pm to
quote:

chargrilled oysters


on ice? but why?
Posted by Powerman
Member since Jan 2004
162231 posts
Posted on 4/23/21 at 7:12 pm to
Looks like rock salt to me
Posted by bnb9433
Member since Jan 2015
13703 posts
Posted on 4/23/21 at 7:13 pm to
quote:

Looks like rock salt to me


Posted by OTIS2
NoLA
Member since Jul 2008
50134 posts
Posted on 4/23/21 at 7:16 pm to
Rock salt. Creates a stable platform under the broiler
Posted by Uncle JackD
Member since Nov 2007
58645 posts
Posted on 4/23/21 at 7:19 pm to
Grilled redfish and some leftover crawfish from boiling

Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13950 posts
Posted on 4/23/21 at 7:19 pm to
Looks like a damn good start. I need some oysters!




No cooking today. Trying to get some projects completed. Next, I’ll give up being a procrastinator. Maybe.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13950 posts
Posted on 4/23/21 at 7:22 pm to
Uncle Jack, that fish looks so good.
This post was edited on 4/23/21 at 7:23 pm
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2110 posts
Posted on 4/23/21 at 7:39 pm to
Thighs and oven fries. :)

Posted by cgrand
HAMMOND
Member since Oct 2009
38822 posts
Posted on 4/23/21 at 7:54 pm to
marinated crab claws
leftover Alfredo from sal & judys
stuffed artichoke
jucifer

had to skip 4/20 due to a piss test so probably a fat bowl afterwards

slainte
Posted by Meticulese
NeLa
Member since Jul 2020
696 posts
Posted on 4/23/21 at 8:04 pm to
Various stuffed chicken breasts; one spinach, one
havarti, and one crab dressing
Sautéed butternut squash
Steamed broccoli
Posted by cgrand
HAMMOND
Member since Oct 2009
38822 posts
Posted on 4/23/21 at 8:06 pm to
butternut squash is so underrated
we’ve been roasting one every few days.

I threw some seeds in a garden bed and they all sprouted so maybe they’ll be free in a few months
Posted by Fatboyzbro
texas
Member since Jan 2017
954 posts
Posted on 4/23/21 at 8:10 pm to
Carnitas
Posted by Meticulese
NeLa
Member since Jul 2020
696 posts
Posted on 4/23/21 at 8:12 pm to
Oysters look great Otis. Is that the same mignonette?
Posted by Meticulese
NeLa
Member since Jul 2020
696 posts
Posted on 4/23/21 at 8:14 pm to
It’s one of my favorites. Truth is I got this frozen at Sam’s. Has onions and cranberries. Tastes like thanksgiving
Posted by OTIS2
NoLA
Member since Jul 2008
50134 posts
Posted on 4/23/21 at 8:20 pm to
Yep. White wine vinegar over minced shallots with a few grinds of black pepper.
Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
28906 posts
Posted on 4/23/21 at 10:18 pm to
Went and picked up some boiled crawfish The Legacy on Sherwood and they were damn good. 5 lbs for $20 with corn and potatoes. Would get them again.
Posted by LouisianaLady
Member since Mar 2009
81211 posts
Posted on 4/23/21 at 10:31 pm to
Some of my tennis friends legit just told me 5 minutes ago that crawfish at Legacy is legit. I’ll have to check it out.
Posted by TigerBait2008
Boulder,CO
Member since Jun 2008
32443 posts
Posted on 4/23/21 at 11:01 pm to
Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
28906 posts
Posted on 4/23/21 at 11:04 pm to
Your schtick is so cringe
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