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MeridianDog
Mississippi St. Fan
Home on the range
Member since Nov 2010
11719 posts

WFDT
Keto ground beef bits, with mushrooms, zucchini, and heavy cream sauce.

Image: https://i.imgur.com/VshfPQt.jpg


r3lay3r
LSU Fan
EBR
Member since Oct 2016
846 posts

re: WFDT
Pizza, wine


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40
LSUJML
LSU Fan
BR
Member since May 2008
27530 posts
 Online 

re: WFDT
Rotolos
I am stuffed


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40
LoneStar23
USA Fan
USA
Member since Aug 2019
3036 posts

re: WFDT
Image: https://i.imgur.com/ZaZP9RE.jpg


Bunch of meat on the grill


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90
L Boogie
LSU Fan
Boston
Member since Jul 2009
4050 posts

re: WFDT
Seared scallops on top of fettucine with pancetta and peas.

The scallops were perfectly cooked and HUGE and they gave me like 7 of them. I am stuffed and I have tons of leftovers.

Vodka waters.


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70
Bayou Tiger Fan Too
LSU Fan
Southeast LA
Member since Jun 2012
862 posts

re: WFDT
Winding down on the leftovers. Not much left in the gumbo. Dressing is almost gone, gravy is done and the green beans are gone. But I do have a second turkey breast to cut up for sandwiches. The wife has another pack of brown & serve rolls to work her magic on! :)

Image: https://i.imgur.com/pNEVRfy.jpg


Image: https://i.imgur.com/sJfOjgZ.jpg


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50
TD SponsorTD Fan
USA
Member since 2001
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Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
10081 posts

re: WFDT
Is it a charcuterie board if it’s on a plate?

Image: https://i.imgur.com/4LAODL6.jpg Width=600


L Boogie
LSU Fan
Boston
Member since Jul 2009
4050 posts

re: WFDT
quote:

Darla Hood


Yes.


Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
10081 posts

re: WFDT
Your scallop dinner sounds fabulous, btw.


PeteRose
LSU Fan
Hall of Fame
Member since Aug 2014
11814 posts

re: WFDT
Oven baked rooster. Legs are pink because roosters have little to no fat with thin skin and the heat reacts to the hemoglobin yield that color.

Image: https://i.imgur.com/uZktFVy.jpg width=500


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40
L Boogie
LSU Fan
Boston
Member since Jul 2009
4050 posts

re: WFDT
It was amazing! When done right, scallops are arguably my favorite seafood.

We had to travel Boston - Vermont and back today, so by the time we got to New Hampshire for the 2nd time, we were STARVING and just picked a random place in Manchester. Great food, strong drinks and wonderful service.


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30
Winston Cup
Texas St Fan
Member since May 2016
49696 posts
 Online 

re: WFDT


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