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WFDT
Posted on 11/28/20 at 7:06 pm
Posted on 11/28/20 at 7:06 pm
Keto ground beef bits, with mushrooms, zucchini, and heavy cream sauce.
Posted on 11/28/20 at 7:10 pm to MeridianDog
Bunch of meat on the grill
Posted on 11/28/20 at 7:14 pm to MeridianDog
Seared scallops on top of fettucine with pancetta and peas.
The scallops were perfectly cooked and HUGE and they gave me like 7 of them. I am stuffed and I have tons of leftovers.
Vodka waters.
The scallops were perfectly cooked and HUGE and they gave me like 7 of them. I am stuffed and I have tons of leftovers.
Vodka waters.
Posted on 11/28/20 at 7:16 pm to MeridianDog
Winding down on the leftovers. Not much left in the gumbo. Dressing is almost gone, gravy is done and the green beans are gone. But I do have a second turkey breast to cut up for sandwiches. The wife has another pack of brown & serve rolls to work her magic on! :)
Posted on 11/28/20 at 7:17 pm to MeridianDog
Is it a charcuterie board if it’s on a plate?
Posted on 11/28/20 at 7:33 pm to L Boogie
Your scallop dinner sounds fabulous, btw.
Posted on 11/28/20 at 7:40 pm to MeridianDog
Oven baked rooster. Legs are pink because roosters have little to no fat with thin skin and the heat reacts to the hemoglobin yield that color.
Posted on 11/28/20 at 7:43 pm to Darla Hood
It was amazing! When done right, scallops are arguably my favorite seafood.
We had to travel Boston - Vermont and back today, so by the time we got to New Hampshire for the 2nd time, we were STARVING and just picked a random place in Manchester. Great food, strong drinks and wonderful service.
We had to travel Boston - Vermont and back today, so by the time we got to New Hampshire for the 2nd time, we were STARVING and just picked a random place in Manchester. Great food, strong drinks and wonderful service.
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