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WFDT
Posted on 11/21/20 at 5:04 pm
Posted on 11/21/20 at 5:04 pm
Pork loin and avocado slices
Posted on 11/21/20 at 5:53 pm to MeridianDog
Fried shrimp, catfish and fries with chargrilled oysters
Posted on 11/21/20 at 6:30 pm to MeridianDog
MD dog that is about the least appetizing photo you have ever posted, and I would still eat every single bite
Waygu fillets
Steamed broccoli
Roasted sweet potatoes with praline topping
Waygu fillets
Steamed broccoli
Roasted sweet potatoes with praline topping
This post was edited on 11/21/20 at 6:54 pm
Posted on 11/21/20 at 7:14 pm to MeridianDog
Take-out garlic parmesan wings, roasted cauliflower.
Posted on 11/21/20 at 7:31 pm to MeridianDog
Take-out from Pinetta's
Italian salads
Veal parm
Bella Lasagna
Chianti
Italian salads
Veal parm
Bella Lasagna
Chianti
Posted on 11/21/20 at 7:35 pm to MeridianDog
Deer heart, sweet potato, and salad.
Posted on 11/21/20 at 8:49 pm to MeridianDog
Cast iron seared filets with herb butter
Creamed spinach
Sweet tater
Vino
Creamed spinach
Sweet tater
Vino
Posted on 11/27/20 at 12:23 pm to OneEyedWillie
I killed a deer tues and quickly cleaned it and put the heart in ziploc in the fridge. I sliced it up today and when I smell it there is a slight gross smell. Ive eaten deer my whole life but never the heart. Does the heart smell different than say backstraps? Just wondering if I left it in the fridge too long.
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