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Started By
Message
re: WFDT
Posted on 8/6/20 at 8:38 pm to Darla Hood
Posted on 8/6/20 at 8:38 pm to Darla Hood
That’s Rabideaux’s?
Such an awesome South La dish. Please post your method.
Such an awesome South La dish. Please post your method.
2
Posted on 8/6/20 at 8:44 pm to OTIS2
I always forgot pictures! Fried oysters, baked oysters Rockefeller and Cajun with andouille and pepper jack cheese. Teriyaki and garlic frog legs.
Posted on 8/6/20 at 8:57 pm to OTIS2
Yes, it’s Rabideauxs. I’ll add to my post with the picture.
Posted on 8/6/20 at 9:13 pm to OTIS2
Home-made egg drop and corn soup with lobster chunks, lobster eggs, and lobster claw meat (whole), and a little bit of chopped green onions.
Add a little red pepper sauce with garlic and VOILA! Delicious.
Prepared, of course, by The Lovely & Talented Mrs. Lammo with leftovers from the $5.99 per pound lobsters we got earlier this week. Never forget that lobster rib cage is full of meat.
Add a little red pepper sauce with garlic and VOILA! Delicious.
Prepared, of course, by The Lovely & Talented Mrs. Lammo with leftovers from the $5.99 per pound lobsters we got earlier this week. Never forget that lobster rib cage is full of meat.
Posted on 8/6/20 at 9:15 pm to L Boogie
What do you call a Mexican baptism?
Bean dip.
Bean dip.
This post was edited on 8/6/20 at 9:17 pm
Posted on 8/6/20 at 9:31 pm to lammo
quote:
egg drop and corn soup with lobster chunks, lobster eggs, and lobster claw meat (whole), and a little bit of chopped green onions
Wow. This sounds really good.
Posted on 8/6/20 at 9:37 pm to LouisianaLady
It was!
Posted on 8/6/20 at 9:51 pm to OTIS2
Bowl of Raisin Bran crunch.
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