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WFDT
Posted on 7/23/20 at 6:12 pm
Posted on 7/23/20 at 6:12 pm
A large garden salad with Sensation dressing, so far.
9
Posted on 7/23/20 at 6:24 pm to OTIS2
Ham
Mushrooms
Asparagus
Cream
Parmesan
Konjac noodles
Mushrooms
Asparagus
Cream
Parmesan
Konjac noodles
Posted on 7/23/20 at 6:24 pm to OTIS2
Shared a few rolls at Ichiban
Posted on 7/23/20 at 6:25 pm to OTIS2
Chicken thighs, rice and gravy cooking.
This post was edited on 7/23/20 at 8:00 pm
Posted on 7/23/20 at 7:05 pm to OTIS2
Taco Thursday.
Posted on 7/23/20 at 7:11 pm to OTIS2
Mississippi Pot Roast off the smoker. 3 hrs. @ 225 and then into a pan with onions, pepperocici peppers, ranch dip package and beef stock. Cooked another 3 hrs. @ 280-300F. Pulled and shredded in drippings. A little too much black pepper on the roast, but otherwise excellent.
Sweet potatoes
Cauliflower
Green Beans
Sonoma Merlot
Sweet potatoes
Cauliflower
Green Beans
Sonoma Merlot
Posted on 7/23/20 at 7:54 pm to OTIS2
Posted on 7/23/20 at 8:03 pm to OTIS2
Last of the beans and baked chicken. :)
Posted on 7/23/20 at 8:18 pm to OTIS2
Salmón in garlic and thyme
Escarole salad
Mashed potatoes
Peñascal
Escarole salad
Mashed potatoes
Peñascal
Posted on 7/23/20 at 8:37 pm to TH03
Care to post some cliff notes on the recipe? This looks great
Posted on 7/23/20 at 8:56 pm to TxRaider
Brown the thighs hard on both sides, leaving a good amount of fond. Remove and set aside.
Sauté onions. I go a long time and let them get nice and caramelized. 20ish minutes probably.
Add bell pepper and celery and cook for 5-10 more.
Add garlic for about a minute.
Sprinkle a little flour, maybe a tablespoon or 2 and cook for about a minute.
Add chicken back, cover with water or stock. I added some white wine before this step today, but you don’t have to.
Bring to boil then simmer for an hour or until chicken falls apart.
Season to taste, serve over rice.
Sauté onions. I go a long time and let them get nice and caramelized. 20ish minutes probably.
Add bell pepper and celery and cook for 5-10 more.
Add garlic for about a minute.
Sprinkle a little flour, maybe a tablespoon or 2 and cook for about a minute.
Add chicken back, cover with water or stock. I added some white wine before this step today, but you don’t have to.
Bring to boil then simmer for an hour or until chicken falls apart.
Season to taste, serve over rice.
Posted on 7/23/20 at 9:09 pm to r3lay3r
Is that Malcolm Reeds recipe? I’ve been wanting to try that.
Posted on 7/23/20 at 9:43 pm to OTIS2
Burgers on the grill
Zapps chips
Slice of sour cream pound cake with blueberries
Zapps chips
Slice of sour cream pound cake with blueberries
Posted on 7/24/20 at 10:36 am to TH03
quote:
Brown the thighs hard on both sides, leaving a good amount of fond. Remove and set aside.
Sauté onions. I go a long time and let them get nice and caramelized. 20ish minutes probably.
Add bell pepper and celery and cook for 5-10 more.
Add garlic for about a minute.
Sprinkle a little flour, maybe a tablespoon or 2 and cook for about a minute.
Add chicken back, cover with water or stock. I added some white wine before this step today, but you don’t have to.
Bring to boil then simmer for an hour or until chicken falls apart.
Season to taste, serve over rice.
Im gonna do this with pork chops
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