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WFDT?
Posted on 5/13/20 at 6:30 pm
Posted on 5/13/20 at 6:30 pm
Chili.
13
Posted on 5/13/20 at 6:35 pm to Darla Hood
Finally lit the grill for the first time during quarantine. Burgers, venison sausage, sweet potato fries, macque choux.
Posted on 5/13/20 at 6:37 pm to Darla Hood
Filet, cauliflower, green beans, last of my green salsa
Posted on 5/13/20 at 6:37 pm to Darla Hood
Big Mike's BBQ. Brisket and turkey with a side of green beans and corn.
Posted on 5/13/20 at 6:39 pm to tke_swamprat
Frying chicken for Nashville hot.
This post was edited on 5/13/20 at 8:06 pm
Posted on 5/13/20 at 6:40 pm to Darla Hood
pork belly banh mi
Posted on 5/13/20 at 6:45 pm to Darla Hood
Creamy mushroom and spinach chicken thighs
Posted on 5/13/20 at 6:55 pm to Darla Hood
Amberjack tacos
Posted on 5/13/20 at 6:58 pm to Darla Hood
Arugula Salad with an Olive Oil / Lemon dressing, almonds, back yard cucumber, Parmesan, and rare deer steak
Posted on 5/13/20 at 7:44 pm to Darla Hood
Yesterday’s beans and rice, today’s baked chicken. :)
Posted on 5/13/20 at 7:44 pm to Darla Hood
Hasselback cut chicken breasts griddled with a spicy honey glaze over salad.
Chicken served over a nice cool crisp salad with fresh strawberries and a strawberry vinaigrette.
Seasoned the slices with Cajun Bait Sweet Creole Onion Blend
and toward the end of the cook glazed them with a spicy honey glaze.
Used delicious fresh Ponchatoula strawberries.
This was so good I think i"ll make it again this weekend.
Posted on 5/13/20 at 7:58 pm to Cajunate
That looks wonderful! 
Posted on 5/13/20 at 8:36 pm to Darla Hood
Left over Pasta Shells
Posted on 5/13/20 at 10:28 pm to MeridianDog
That looks delicious!
Posted on 5/13/20 at 10:47 pm to Darla Hood
Thanks Darla. I have the longest (photo wise) potential recipe post I will ever have posted. Hope to work it up sometime soon.
Posted on 5/13/20 at 11:23 pm to Darla Hood
Excellent pics, everyone
TH03, I love that fried chicken and I love that pickle....but I can't mix the two, just sayin' and I don't known why...just prefer to eat pickles all by themselves.
Wife did spaghetti: grass-fed beef and turkey blend, side of sauteed mushrooms, garlic toast (I skipped on that).
TH03, I love that fried chicken and I love that pickle....but I can't mix the two, just sayin' and I don't known why...just prefer to eat pickles all by themselves.
Wife did spaghetti: grass-fed beef and turkey blend, side of sauteed mushrooms, garlic toast (I skipped on that).
Posted on 5/14/20 at 7:32 am to Darla Hood
I could and would eat that chili for breakfast.
Posted on 5/14/20 at 8:33 am to G Vice
quote:
TH03, I love that fried chicken and I love that pickle....but I can't mix the two, just sayin' and I don't known why...just prefer to eat pickles all by themselves.
The pickle and the bread serve to cut the heat. The mix for the Nashville hot portion was mostly straight cayenne so it's needed.
Posted on 5/14/20 at 10:58 am to Darla Hood
Late post, but sautéed some rockfish and topped with a crawfish cream sauce. Made twice baked potatoes and cut up some cucumbers from the garden.
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