- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
WFDT
Posted on 1/3/20 at 7:51 pm
Posted on 1/3/20 at 7:51 pm
ETA:
I asked you guys how to cook these things a few days ago. I ended up trussing it up and throwing it on the rotisserie. It came out great with one exception. To get the interior up to temp (160), the breast got way too dry. Not inedible, but drier than I wanted. Overall, 8/10. Will try again at a lower heat.
This post was edited on 1/3/20 at 7:55 pm
10
Posted on 1/3/20 at 8:06 pm to Jibbajabba
Walked down to a neighborhood spot we love.
Toad burger (comes topped with white cheddar, pickles, chopped lettuce, fried onion strings and special sauce, which is BBQ based and delicious), cooked medium.
Side of skinny fries.
Washed down with a West Coast IPA.
Awesome as usual.
Toad burger (comes topped with white cheddar, pickles, chopped lettuce, fried onion strings and special sauce, which is BBQ based and delicious), cooked medium.
Side of skinny fries.
Washed down with a West Coast IPA.
Awesome as usual.
This post was edited on 1/3/20 at 8:10 pm
Posted on 1/3/20 at 8:07 pm to Jibbajabba
Beef stew over rice
Leftover collard greens
Leftover collard greens
This post was edited on 1/3/20 at 8:07 pm
Posted on 1/3/20 at 8:08 pm to Jibbajabba
Pizza and a slice of dong Phuong king cake
Bourbon to wash the cholesterol down
Bourbon to wash the cholesterol down
Posted on 1/3/20 at 8:08 pm to Caplewood
Thai Rice and spicy beef rolls .. protest is ova
Posted on 1/3/20 at 8:23 pm to Jibbajabba
Pounded out chicken cutlets, breaded, and pan fried. Made a sauce in the pan - butter, lemon, capers, etc. Threw in mushrooms and tomatoes. 
Roasted potatoes
Sautéed baby broccoli
Roasted potatoes
Sautéed baby broccoli
Posted on 1/3/20 at 8:44 pm to Jibbajabba
Dungeness crabs and shrimp. :)
This post was edited on 1/3/20 at 8:48 pm
Posted on 1/3/20 at 8:45 pm to Jibbajabba
Mushroom risotto and salad
Posted on 1/3/20 at 8:55 pm to Jibbajabba
Posted on 1/3/20 at 9:29 pm to Jibbajabba
I made some chicken cacciatore tonight. I have some baked apples cooling down on the stove, which should go amazing with a scoop of the vanilla bean ice cream I spun up this afternoon.
Posted on 1/3/20 at 9:32 pm to Jibbajabba
quote:
To get the interior up to temp (160), the breast got way too dry. Not inedible, but drier than I wanted. Overall, 8/10. Will try again at a lower heat.
Another thing you may consider in addition is to split it into two or three smaller rolls. The smaller they are, the closer the external and internal temperatures will be when the inside hits your target temp.
Posted on 1/4/20 at 12:50 pm to Jibbajabba
Fabada
A very serious fabada.
Four sprouts salad
A reserva from Toro
A very serious fabada.
Four sprouts salad
A reserva from Toro
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News