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Posted on 12/9/19 at 6:17 pm to OTIS2
Smothered potatoes with Bourgeois’ fresh garlic sausage.
Posted on 12/9/19 at 6:18 pm to OTIS2
Made chili + macaroni and cheese. Combined them for chili mac. It’s delicious but made easily 10# so now I need someone to take half of it.


Posted on 12/9/19 at 6:40 pm to TH03
Cold front just blew through so working on a seafood sauce piquant.


Posted on 12/9/19 at 6:40 pm to OTIS2
Louisiana Lagniappe nice piece of fish.
Posted on 12/9/19 at 6:44 pm to OTIS2
Chicken soup fighting the flu
Posted on 12/9/19 at 6:44 pm to OTIS2
Defrosted some turkey meatloaf, freshly made mashed taters, steamed broccoli.
Posted on 12/9/19 at 6:45 pm to OTIS2
Ham and Doritos sandwich
Arnold Palmer
Arnold Palmer
Posted on 12/9/19 at 7:32 pm to Paul Allen
Finished product....seafood sauce piquant.


Posted on 12/9/19 at 7:33 pm to OTIS2
I’m marinating a few chicken breast in port wine at the moment.
Up for suggestions on what I should prepare this evening.
May just grill them and toss them in a salad but I’d rather some other ideas ? Anyone?
Up for suggestions on what I should prepare this evening.
May just grill them and toss them in a salad but I’d rather some other ideas ? Anyone?
Posted on 12/9/19 at 7:38 pm to SuperSaint
Make you a good poulet roti and call it a day, bro.
Posted on 12/9/19 at 8:05 pm to Paul Allen
Sounds Marvelous my good friend! 
Posted on 12/9/19 at 8:36 pm to hungryone
Was supposed to have meatloaf but lunch was so big I had a few cheese and crackers and called it a day.
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