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WFDT
Posted on 10/27/19 at 5:26 pm
Posted on 10/27/19 at 5:26 pm
Boiled crabs.
10
Posted on 10/27/19 at 5:45 pm to OTIS2
Pastalaya from the gathering
Posted on 10/27/19 at 5:46 pm to OTIS2
Lit pizza....
LOTS of water to help me recuperate from the weekend.
LOTS of water to help me recuperate from the weekend.
Posted on 10/27/19 at 5:47 pm to OTIS2
Just pulled a pan of homemade biscuits with thyme and rosemary from the oven so biscuits and man are they good.
Posted on 10/27/19 at 5:59 pm to Martini
Burger sliders and salad
Posted on 10/27/19 at 6:06 pm to OTIS2
Bout to get some venison Salisbury steak and mashed new potatoes going
Posted on 10/27/19 at 6:18 pm to Martini
Those look excellent
Posted on 10/27/19 at 6:30 pm to OTIS2
Ribeyes
Posted on 10/27/19 at 6:31 pm to OTIS2
Gumbo.
Posted on 10/27/19 at 6:35 pm to Martini
Two reasons I don’t make delicious looking biscuits like those.
1. I don’t know how.
2. I’d want to eat them.
I have lust in my heart.
1. I don’t know how.
2. I’d want to eat them.
I have lust in my heart.
Posted on 10/27/19 at 7:23 pm to OTIS2
Grilled T-bone
Grilled asparagus
Grilled yellow squash
Baked yukon potato
Washington Cab/Syrah blend
Grilled asparagus
Grilled yellow squash
Baked yukon potato
Washington Cab/Syrah blend
Posted on 10/27/19 at 7:26 pm to OTIS2
I visited my mom this weekend and she gave me some chicken hamburger-type patties from a local store in my hometown that she's been raving about. The store's butcher makes them and they come all preformed and preseasoned. It still makes my mom happy to know that she feeds me, so I don't argue anymore when she insists I take food home with me. I just do it because she likes it. I was skeptical as hell because I know they're just the week old chicken the store had to do something with before it rotted, but I grilled them up and damned if those things aren't friggin' delicious with a nice char on them.
I went with some sandwiches made out of that with lots of mayo and tomato and I had a whole bunch of boiled eggs (don't ask) that I had to get rid of, so I made a really eggy potato salad to go with those awesome chicken sandwiches.
I went with some sandwiches made out of that with lots of mayo and tomato and I had a whole bunch of boiled eggs (don't ask) that I had to get rid of, so I made a really eggy potato salad to go with those awesome chicken sandwiches.
This post was edited on 10/27/19 at 7:28 pm
Posted on 10/27/19 at 7:40 pm to TigerstuckinMS
Dinner is served. Venison Salisbury steak with skin on mashed new potatoes and arugula salad.
Posted on 10/27/19 at 8:13 pm to The Dozer
Tuna burger and baked fries
Posted on 10/27/19 at 8:14 pm to The Dozer
(no message)
This post was edited on 10/27/19 at 8:15 pm
Posted on 10/27/19 at 8:15 pm to OTIS2
Pot roast with mushroom and sweet potato.
Field peas with snaps
Rice and gravy
Field peas with snaps
Rice and gravy
Posted on 10/27/19 at 8:44 pm to OTIS2
LINK
Ive been looking for a flaky layered biscuit as opposed to the dense cat head biscuit and stumbled upon this one I guess a couple years ago. If you want to add cheese you freeze it like the butter and grate. They flake just like the Pillsbury without the waxy layer on the roof of your mouth.
I had bacon and bacon fat basted eggs with them.
Ive been looking for a flaky layered biscuit as opposed to the dense cat head biscuit and stumbled upon this one I guess a couple years ago. If you want to add cheese you freeze it like the butter and grate. They flake just like the Pillsbury without the waxy layer on the roof of your mouth.
I had bacon and bacon fat basted eggs with them.
Posted on 10/27/19 at 9:10 pm to OTIS2
Left-overs.
Posted on 10/27/19 at 9:12 pm to Martini
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