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WFDT
Posted on 8/1/19 at 7:01 pm
Posted on 8/1/19 at 7:01 pm
Thanks to cajunate for the chicken schwarma recipe. That chicken was the bomb!!!
I’ll be damned if I couldn’t find pita bread in four different stores. So naan dippers it was. They worked great!
This post was edited on 8/1/19 at 7:03 pm
6
Posted on 8/1/19 at 7:07 pm to Jibbajabba
Leftovers...started with calamari from wife’s lunch. Not sure what else.
Posted on 8/1/19 at 7:18 pm to OTIS2
Ground turkey larb. I find I like green cabbage leaves more than I do lettuce for the wraps.
Posted on 8/1/19 at 7:20 pm to Jibbajabba
Ate more food than any one person should ever consume @ Diguilios
Fettuccine Alfredo (add red sauce to make it pink)
Caesar salad
Creme brûlée
Cabernet
Fettuccine Alfredo (add red sauce to make it pink)
Caesar salad
Creme brûlée
Cabernet
Posted on 8/1/19 at 7:25 pm to Jibbajabba
Homemade pork and veggie stir fry and shrimp & pork fried rice.
Posted on 8/1/19 at 7:29 pm to Jibbajabba
Air fryer battered wings and seasoned potato logs
Strawberry pie for dessert
Strawberry pie for dessert
This post was edited on 8/1/19 at 7:30 pm
Posted on 8/1/19 at 7:30 pm to Jibbajabba
Posted on 8/1/19 at 7:55 pm to CorkSoaker
Chicken stew with a side of corn and probably a slice of white bread
Posted on 8/1/19 at 8:01 pm to Jibbajabba
Wings
Posted on 8/1/19 at 8:31 pm to Seymour
Larb! Haven’t had any in a while. Looks good. I like cabbage, too.
We had chicken stew and maque choux.
We had chicken stew and maque choux.
This post was edited on 8/1/19 at 8:33 pm
Posted on 8/2/19 at 1:42 am to Darla Hood
Those kernels look awfully pretty!
Posted on 8/2/19 at 7:30 am to Gris Gris
Haha! Thanks. Some of the first batch. This serving doesn't show how good it tasted.
I have to say, my grandmother may have been on to something. I started cutting corn last night and there really was more milk. I was too tired to cut it all and won't cook it till later today, though.
I have to say, my grandmother may have been on to something. I started cutting corn last night and there really was more milk. I was too tired to cut it all and won't cook it till later today, though.
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