WFDT

Umami.

Tuna Crisp
Cucumber and Crab Salad
Hamachi Crudo
Geisha Roll
.. and then they made us a dish on the house that was crostini + house made ricotta + smoked salmon + balsamic glaze + microgreens.

Fantastic meal, as always.

Ribeyes and brats. Pasta & beans.

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Grape nuts and skim milk

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You aren’t man enough for that menu.

I’m having homemade Stouffers lasagna.

Black beans with diced up smoked pork loin and ground meat added in.

Recipe?

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Spaghetti sauce, no noodles

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You need me to bring you some Saltines, Fritos, or a sack of rice?
Times have been tough, but, I’ll do it for y’all.

Baked chicken, mashed potatoes, turnip greens and messacun cornbread.

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USEyourCURDS

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2 cloves garlic, minced
1 lb Brussels sprouts, shredded
1 leek, white and light green parts sliced thin
1/2 cup dry white wine
1/2 cup Parmesan, grated
12 oz. orecchiette

Boil pasta to just before al dente. While pasta is boiling, sauté garlic in about 2 tbsp of olive oil until fragrant. Add sprouts and sauté for about five minutes, then add the leek and sauté for another couple minutes.

Then, add white wine and cook for a minute.
Take 1/2 cup of pasta water and add to the pan, let reduce in half. Add the pasta to the pan and slowly stir in the grated cheese until the sauce thickens to your likeness.

Shrimp and grits