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WFDT
Posted on 1/1/19 at 5:01 pm
Posted on 1/1/19 at 5:01 pm
Chips, dip and football.
Posted on 1/1/19 at 5:04 pm to OTIS2
Got a blackstone for christmas, so for the game I cooked steak, chicken thighs, and some duck breasts for tacos, and a big batch of fried rice. Haven’t really stopped eating since noon.
Geaux Tigers.
Edit: wife and son wanted pancakes for a night cap

Geaux Tigers.
Edit: wife and son wanted pancakes for a night cap

This post was edited on 1/1/19 at 7:12 pm
Posted on 1/1/19 at 5:11 pm to RockyMtnTigerWDE
New Year’s Day meal is dinner tonight. Black eyed peas and rice, ribs, cornbread, and smothered greens.
Posted on 1/1/19 at 5:23 pm to OTIS2
I'm gonna roast a pork tenderloin. Nothing fancy tonight.
Posted on 1/1/19 at 5:25 pm to TigerstuckinMS
Ham, black eyed peas, cornbread, and a hash brown casserole. And beer. Lots of beer. Bourbon later.
Posted on 1/1/19 at 5:28 pm to OTIS2
Leftover vegetarian lasagna. Gotta go back to work tomorrow for the first time in 13 days. Ugh.
Posted on 1/1/19 at 5:34 pm to OTIS2
I woke up this morning and couldn't feel anything. That precluded me from doing the two things on my agenda today. Going to mass and cooking gumbo. so instead I was relegated to sitting in bed watching mass at the Vatican on EWTN and then the LSU exhibition. Any way this leaves me without dinner tonight. Hopefully I will be able to cook my gumbo tomorrow.
No dinner tonight.
No dinner tonight.
Posted on 1/1/19 at 5:55 pm to hungryone
Don’t envy that. I still have 5 more left, thank goodness.
Dinner will probably just be picking at leftover party foods. Sausage balls, most likely.
Dinner will probably just be picking at leftover party foods. Sausage balls, most likely.
Posted on 1/1/19 at 6:01 pm to cj35
CJ if you were in Nola I would bring you something when you are like this. I’m sorry, get better! 
Posted on 1/1/19 at 6:03 pm to OTIS2
Cabbage, black-eyed peas, ham and left-over grits.
Posted on 1/1/19 at 6:06 pm to OTIS2
one of my clients gave me a box of stuffed boneless chickens...I was wary but after a ride on the vision grill (and an exterior wipe down and re season) it came out perfectly cooked and juicy with a good flavor. wife made black eyed peas, cabbage, greens and cornbread
jucifer before and during and a jameson to follow
2018 was a good year for me...my daughter graduated and is on her way to her own life, we traveled across America, business is great and my marriage is stronger than ever. whatever BS I have to deal with pales in comparison to the blessings of health and happiness
Cheers
jucifer before and during and a jameson to follow
2018 was a good year for me...my daughter graduated and is on her way to her own life, we traveled across America, business is great and my marriage is stronger than ever. whatever BS I have to deal with pales in comparison to the blessings of health and happiness
Cheers
Posted on 1/1/19 at 6:16 pm to t00f
Thanks t00f. I'll be fine. I always have some neurological goofiness going on. When I get worn out my spinal condition and other neurological conditions act up. (I have syringomyelia, tourette's, adhd, PTSD and epilepsy) in addition to the anaplastic astrocytoma. Luckily Keppra has my epilepsy under control for now. Each round of chemo wipes me out and then there is the cumulative effect as well. Once I finish this chemo regimen in another 5-6 months or so, things will begin to calm down.
This post was edited on 1/1/19 at 6:44 pm
Posted on 1/1/19 at 6:18 pm to OTIS2
Black eyed peas over rice
Smothered cabbage with bacon
Cornbread muffins
This post was edited on 1/1/19 at 6:21 pm
Posted on 1/1/19 at 6:21 pm to cj35
BTW, this is the pork butt off the grill from today. Happy New Year WFDT Krewe

Posted on 1/1/19 at 6:23 pm to t00f
quote:looks fabulous
BTW, this is the pork butt off the grill from today.
Posted on 1/1/19 at 6:23 pm to OTIS2
Mrs 81 made Shrimp and Corn Bisque.
It was a 10.
It was a 10.
Posted on 1/1/19 at 8:25 pm to OTIS2
Boiled Crabs, Potatos, Sweet Potatos, Carrots, Sausage and Mushrooms.
Posted on 1/1/19 at 8:28 pm to OTIS2
Pork roast and saurkraut in the crockpot. Seasoned with salt,pepper,paprika and a little beer and spicy mustard. Made some cornbread to go with it.
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