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WFDT?
Posted on 7/6/18 at 7:12 pm
Posted on 7/6/18 at 7:12 pm
Spending my carbs on Creole tomatoes. Carbs well spent.
This post was edited on 7/6/18 at 7:14 pm
12
Posted on 7/6/18 at 7:14 pm to Darla Hood
That’s pretty! The bf brought home more pork, jalapeño, cane sausage so that.
Posted on 7/6/18 at 7:15 pm to Tester1216
Thanks!
My husband also grilled some Rabideaux's pork sausage, not pictured. Good stuff. NuNu's has a Steen's cane pork sausage that is delish, so I'm guessing yours is, too.
My husband also grilled some Rabideaux's pork sausage, not pictured. Good stuff. NuNu's has a Steen's cane pork sausage that is delish, so I'm guessing yours is, too.
Posted on 7/6/18 at 7:17 pm to Darla Hood
It was, almost addictive. 
Posted on 7/6/18 at 7:44 pm to Darla Hood
Wife’s brings me a hamburger steak from Middendorf’s!
Posted on 7/6/18 at 7:52 pm to Darla Hood
quote:
Darla Hood
You really have a gift for presenting and photographing food. Nothing makes my stomach growl more than your photos.
You should shop your talent to local restaurants, if I owned one I would pay good money for someone with your abilities.
Posted on 7/6/18 at 7:56 pm to Duane Dibbley
quote:
Nothing makes my stomach growl more than your photos.
I agree
Posted on 7/6/18 at 8:00 pm to Duane Dibbley
quote:
You really have a gift for presenting and photographing food. Nothing makes my stomach growl more than your photos.
You should shop your talent to local restaurants, if I owned one I would pay good money for someone with your abilities.
You know she’s making all that good grub too which is more impressive
Dinner is a protein bar.
Posted on 7/6/18 at 8:02 pm to Duane Dibbley
I would have posted pics of my sausage but it busted open like a can of biscuits. It tasted way better than it looked.
Posted on 7/6/18 at 8:11 pm to Darla Hood
There’s nothing like a July gumbo.
Posted on 7/6/18 at 8:11 pm to Darla Hood
NY strips and salad
Posted on 7/6/18 at 8:11 pm to Darla Hood
I roasted off a pork tenderloin with some fresh garden tomatoes and cucumbers, shells and cheese, and the last of the leftover beans from Wednesday.
I'm freaking sick of baked beans.
I'm freaking sick of baked beans.
Posted on 7/6/18 at 8:25 pm to Darla Hood
My SO and I split a large hamburger and curly fries at Midway Point Sports Bar in Addison, TX. A couple of pints of New Belgium Fat Tire beer.
This post was edited on 7/6/18 at 8:53 pm
Posted on 7/6/18 at 8:48 pm to Darla Hood
Meatball poboy
Posted on 7/6/18 at 8:49 pm to Duane Dibbley
Wow, thank you! I'd rather they hire me to do voice overs for commercials. (while we're dreaming)
(while we're dreaming)This post was edited on 7/6/18 at 8:50 pm
Posted on 7/6/18 at 8:53 pm to t00f
quote:Thank you! My husband gets credit for the steaks. I don't grill. I'm sure I should learn how, but don't need to at the moment.
You know she’s making all that good grub too which is more impressive
Posted on 7/6/18 at 9:02 pm to Darla Hood
Posted on 7/6/18 at 9:21 pm to Darla Hood
Blackened chicken, alfredo sauce and runny egg on top. Garnished with green onion. Avocado on the side
Posted on 7/6/18 at 10:20 pm to Darla Hood
Mrs4 and I went to Gallagher’s Covington tonight. Appetizer was the crab cakes and they were excellent as always.
We split the surf and turn that consisted of the 11oz filet medium rare and a lobster tail. Our side of choice was the corn grits and they were money.
A few dirty martinis, then a bottle of Cab for the meal. Gallagher’s never disappoints.
We split the surf and turn that consisted of the 11oz filet medium rare and a lobster tail. Our side of choice was the corn grits and they were money.
A few dirty martinis, then a bottle of Cab for the meal. Gallagher’s never disappoints.
Posted on 7/6/18 at 11:36 pm to 4LSU2
Broiled salmon.
Baked sweet potatoes.
Steamed broccoli & cauliflower.
Lotsa lemon, butter, grated cheeses.
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