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Started By
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WFDT
Posted on 6/15/18 at 6:42 pm
Posted on 6/15/18 at 6:42 pm
Hummus, Grecian sauce, pita, dolmas, gyro meat and a salad.
13
Posted on 6/15/18 at 6:49 pm to OTIS2
jerk chicken and steamed rice
Posted on 6/15/18 at 6:49 pm to OTIS2
Fully expected to get to take momma out for dinner tonite since we are empty nesters till 2morro.... but, had some 3 day old gumbo in the fridge she said she wanted. (We ate it last night too). So she had that. Im havin a recently released GOAT on the back porch and decided to thaw some teal breasts w fat/skin.
Her WFDT was gumbo & French bread. My WFDT tonite will be cast iron seared Duck breasts w some Cabernet. Prolly fresh zucchini I picked today. Not the one pictured tho - she is a monster. Could be used as a bat. I caught my wife takin pics while she measured it against one she bought from de grocery sto.... was laughing as she texted our oldest son/daughter n law.
Told her to put up that ruler and never break it out again for comparisons of anything in this house. Lemme be me.
Her WFDT was gumbo & French bread. My WFDT tonite will be cast iron seared Duck breasts w some Cabernet. Prolly fresh zucchini I picked today. Not the one pictured tho - she is a monster. Could be used as a bat. I caught my wife takin pics while she measured it against one she bought from de grocery sto.... was laughing as she texted our oldest son/daughter n law.
Told her to put up that ruler and never break it out again for comparisons of anything in this house. Lemme be me.
This post was edited on 6/15/18 at 6:52 pm
Posted on 6/15/18 at 6:54 pm to OTIS2
Bone in strips and salad
I’m having my daughter’s 4th bday party at my house tomorrow, so lots of bourbon.
I’m having my daughter’s 4th bday party at my house tomorrow, so lots of bourbon.
Posted on 6/15/18 at 6:56 pm to bossflossjr
Posted on 6/15/18 at 6:57 pm to bossflossjr
You do you, bossflossjr.
Posted on 6/15/18 at 7:03 pm to OTIS2
Jalapeño poppers for starters, then roasted sweet corn and grilled tuna steaks
Posted on 6/15/18 at 7:16 pm to OTIS2
My first attempt at a mozzarella wrap. It has great potential.
1 cup grated mozz (spread into an approx 6 x 8 rectangle) on a parchment paper lined cookie sheet, sprayed with olive oil first. Preheated 350 degree oven, switched to broil once it's reached temp.
ETA: I seasoned the cheese before baking. I used Trader Joe's Everything But the Bagel seasoning blend.
Broil till golden (maybe I went a step too far) and remove from oven and let cool 5-10 min. Flip it and fill it. Roll it and return to oven for 30-45 seconds.
Removed from the oven to cool.
Filling is grilled chicken thighs and caramelized onions. I'd finished wrapping it before I realized I forgot the diced pickled jalapenos. Next time.
Cut in half and ready to eat.
1 cup grated mozz (spread into an approx 6 x 8 rectangle) on a parchment paper lined cookie sheet, sprayed with olive oil first. Preheated 350 degree oven, switched to broil once it's reached temp.
ETA: I seasoned the cheese before baking. I used Trader Joe's Everything But the Bagel seasoning blend.
Broil till golden (maybe I went a step too far) and remove from oven and let cool 5-10 min. Flip it and fill it. Roll it and return to oven for 30-45 seconds.
Removed from the oven to cool.
Filling is grilled chicken thighs and caramelized onions. I'd finished wrapping it before I realized I forgot the diced pickled jalapenos. Next time.
Cut in half and ready to eat.
This post was edited on 6/16/18 at 6:06 am
Posted on 6/15/18 at 7:16 pm to OTIS2
(no message)
This post was edited on 6/15/18 at 7:18 pm
Posted on 6/15/18 at 7:17 pm to OTIS2
triple post?
This post was edited on 6/15/18 at 7:18 pm
Posted on 6/15/18 at 7:20 pm to cj35
So what's the latest CJ? WFDT coming in a bit.
Posted on 6/15/18 at 7:21 pm to OTIS2
Ribs, baked beans, rice dressing, and a vegetable that someone else insisted on that throws off the whole meat/carb feng shui I had going on.
This post was edited on 6/15/18 at 7:22 pm
Posted on 6/15/18 at 7:34 pm to bossflossjr
Posted on 6/15/18 at 7:34 pm to Darla Hood
Darla.. that’s got potential for us all. Interested. Keep this progression alive
Posted on 6/15/18 at 7:37 pm to bossflossjr
That ruler is wrong!
3piece mild
2 piece mild
Lemonade
3piece mild
2 piece mild
Lemonade
Posted on 6/15/18 at 7:46 pm to Ole Geauxt
quote:
That ruler is wrong
She Definately coulda done me a big favor by squaring up the contestants and put the ruler at the base of the fruit. Alot of variables in said measurement.
Regardless, not sure ima try to cook that one.
Will post a pic of my duck breasts tho... should be soon. I’ve had enough libations.
This post was edited on 6/15/18 at 8:23 pm
Posted on 6/15/18 at 7:50 pm to bossflossjr
That one on the right is at least 15!
You gonna be measurin’ breasts next, you say?
You gonna be measurin’ breasts next, you say?
Posted on 6/15/18 at 7:51 pm to bossflossjr
quote:
Will post a pic of my duck breasts tho
Gonna measure 'em?
Posted on 6/15/18 at 7:52 pm to bossflossjr
Thanks! I didn't create the recipe, but I plan to take advantage of it!
Posted on 6/15/18 at 8:20 pm to OTIS2
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