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WFDT
Posted on 6/3/18 at 5:30 pm
Posted on 6/3/18 at 5:30 pm
Grilling again
Crab stuffed mushrooms
And various other stuff
Crab stuffed mushrooms
And various other stuff
12
Posted on 6/3/18 at 5:41 pm to Fatboyzbro
Pork chops and salad
Posted on 6/3/18 at 5:46 pm to Fatboyzbro
Guacamole, pico , chips and yardbird fajitas
Posted on 6/3/18 at 5:59 pm to Fatboyzbro
Ribeyes, and finishing off the left over shrimp, potatoes and corn from last nights boil.
Posted on 6/3/18 at 6:00 pm to Fatboyzbro
NY strip creamed spinach and asparagus
Posted on 6/3/18 at 6:16 pm to Fatboyzbro
Crawfish stuffed eggplant.
Posted on 6/3/18 at 6:19 pm to Darla Hood
That looks amazing Darla!! 
Would you share the recipe please?
Would you share the recipe please?
Posted on 6/3/18 at 6:25 pm to Darla Hood
Yep. That is a fine looking dish. 
Posted on 6/3/18 at 6:37 pm to Darla Hood
That looks delicious!!! I love seafood stuffed eggplant and that tomato looks perfect.
Posted on 6/3/18 at 6:38 pm to Darla Hood
As others have said, looks awesome!
Posted on 6/3/18 at 6:39 pm to Fatboyzbro
Ribs, baked beans, scalloped potatoes, sliced tomatoes
Posted on 6/3/18 at 6:43 pm to BooDreaux
Thanks, BooDreaux, Otis, Gris and t00f!
It's one of those make it up as you go along dishes.
I cut the eggplant in half (only had one, should've used two). Removed most of the inside of each half, leaving about 1/4" for each boat.
Sprayed olive oil in each half and put in the oven at 350 for twenty minutes.
Sauteed the roughly diced eggplant in butter, along with 1/2 an onion, diced, and 1/4 red bell pepper, diced and a little garlic. Seasoned it up as I cooked it.
Added about 6 oz of chicken stock as it simmered. Once the veg mix was tender, I added one pound of crawfish tails. Re-seasoned and also added a tablespoon or so of tomato paste, letting it all combine for a few minutes.
At this point, it already tasted good, but it wasn't thick, which I wanted it to be for a stuffing. If I'd had more eggplant I would've been happier. I didn't want to add bread crumbs, so against my better judgment, I added shredded mozzarella. Maybe a cup. Thickened it up just fine.
Scooped into the eggplant boats and topped with a generous amount of grated parm. Baked till it looked done, and then put the oven on broil for a few minutes.
It tasted really good!
Sorry for not being a recipe follower folks. I buy stuff and then don't decide exactly what I'm going to do with it until I need to do it.
quote:
Would you share the recipe please?
It's one of those make it up as you go along dishes.
I cut the eggplant in half (only had one, should've used two). Removed most of the inside of each half, leaving about 1/4" for each boat.
Sprayed olive oil in each half and put in the oven at 350 for twenty minutes.
Sauteed the roughly diced eggplant in butter, along with 1/2 an onion, diced, and 1/4 red bell pepper, diced and a little garlic. Seasoned it up as I cooked it.
Added about 6 oz of chicken stock as it simmered. Once the veg mix was tender, I added one pound of crawfish tails. Re-seasoned and also added a tablespoon or so of tomato paste, letting it all combine for a few minutes.
At this point, it already tasted good, but it wasn't thick, which I wanted it to be for a stuffing. If I'd had more eggplant I would've been happier. I didn't want to add bread crumbs, so against my better judgment, I added shredded mozzarella. Maybe a cup. Thickened it up just fine.
Scooped into the eggplant boats and topped with a generous amount of grated parm. Baked till it looked done, and then put the oven on broil for a few minutes.
It tasted really good!
Sorry for not being a recipe follower folks. I buy stuff and then don't decide exactly what I'm going to do with it until I need to do it.
This post was edited on 6/3/18 at 6:45 pm
Posted on 6/3/18 at 6:43 pm to JoseVargasTX
Filets and shrimp.
Posted on 6/3/18 at 6:44 pm to Fatboyzbro
Plethora of things going on here.
I’ve got a couple dozen boiled shrimp and four crabs from lunch.
Last night, I thawed out a gallon of redfish courbullion that has been simmering.
Mrs 4 is making a chicken dish for the rugrats.
Fresh cucumbers, tomatoes, and squash from the FILs garden.
There is also six fresh catfish filets from last night. I’m thinking of grilling them for a minute.
I’ve got a couple dozen boiled shrimp and four crabs from lunch.
Last night, I thawed out a gallon of redfish courbullion that has been simmering.
Mrs 4 is making a chicken dish for the rugrats.
Fresh cucumbers, tomatoes, and squash from the FILs garden.
There is also six fresh catfish filets from last night. I’m thinking of grilling them for a minute.
Posted on 6/3/18 at 6:47 pm to Darla Hood
That’s prettier than a choc lab puppy, i’dei!
Sketty, salad, bread and tequila..
Sketty, salad, bread and tequila..
Posted on 6/3/18 at 6:48 pm to crimsonsaint
Are those shrimp gargantuan or is it the photo perspective?!
Posted on 6/3/18 at 6:48 pm to Fatboyzbro
Chicken Kabobs
Grilled Squash and Mushrooms
Green Salad
Grilled Squash and Mushrooms
Green Salad
Posted on 6/3/18 at 6:50 pm to Trout Bandit
Fried specs, shrimp, and oysters.
Posted on 6/3/18 at 6:51 pm to Uncle JackD
When I'm on Death Row, will you prepare my last meal? 
Posted on 6/3/18 at 6:56 pm to Fatboyzbro
Pulled pork from the BGE, cole slaw and baked beans.
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