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WFDT
Posted on 4/26/18 at 6:32 pm
Posted on 4/26/18 at 6:32 pm
Grilled sausage and boudin, followed by boiled shrimp.
Posted on 4/26/18 at 6:38 pm to OTIS2
The better half made spaghetti.
Damn good spaghetti at that
Damn good spaghetti at that
Posted on 4/26/18 at 6:38 pm to OTIS2
Hamburger at GB’s, then pounding beers at Madigan’s.
Posted on 4/26/18 at 7:07 pm to OTIS2
Hickory charcoal grilled burgers and smoked sausage.
Posted on 4/26/18 at 7:13 pm to OTIS2
Pizzas off the green egg.
Sausage, portobello and onion with fresh mozzarella
Spanish Jamon Serrano & Chorizo Cantimpalo (Trader Joe"s), green & black olives, bell pepper with fresh mozzarella
Zinfandel
Sausage, portobello and onion with fresh mozzarella
Spanish Jamon Serrano & Chorizo Cantimpalo (Trader Joe"s), green & black olives, bell pepper with fresh mozzarella
Zinfandel
Posted on 4/26/18 at 7:40 pm to OTIS2
Maria’s Mexican restaurant in Bogalusa
Posted on 4/26/18 at 9:14 pm to Walt OReilly
Daves double and a chocolate frosty.
Posted on 4/26/18 at 9:15 pm to OTIS2
Pork loin, sweet corn, avocado and tomato salad. What's wine.
Posted on 4/26/18 at 9:19 pm to S
S, a surprisingly, yet mysteriously delectable treat.
Posted on 4/26/18 at 9:50 pm to Paul Allen
Please quit being gay in the dinner thread Pawl. Idiot.
I’m had some white beans.
I’m had some white beans.
Posted on 4/26/18 at 9:50 pm to Paul Allen
quote:
S, a surprisingly, yet mysteriously delectable treat.
Talking to yourself Pawlie while smooching Tigetbait08’s pickle?
Mushroom and Meyer lemon fettuccini -Goose and Gander
Posted on 4/26/18 at 9:57 pm to Martini
quote:
Martini
Grow up
This post was edited on 4/26/18 at 9:59 pm
Posted on 4/26/18 at 9:58 pm to LSUballs
Don’t talk to me like that
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