WFDT

Making my world famous vegetable and meat pastalaya (famous to me because its my own recipe)

I basically make pastalaya my own way with bite size pieces of onion, bellpepper, zuchinni, and squash instead of dicing the veggies. Along with chicken and sausage.

Maypop, will post detail later

Ribeye, asparagus and corn on the cob.

Soft scrambled eggs with smoked salmon and chives, sourdough toast with wife’s homemade strawberry jam and Community Coffee dark roast.

I’ll have a piece of Ambrosia Bakery Doberge cake with another coffee later.

Second ever batch of hot sticks. They’d look better/more professional with synthetic casing, but these natural casings taste better.
I made these with venison, Boston butt, and pepper jack.

Leftovers from the weekend: Red beans and jambalaya.

Rotisseie Chicken
Mac-N-Cheese
Steamed Vegtables.l

Steak sandwich

Smoked tritip

Sirloin chili and cornbread