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WFDT
Posted on 1/3/18 at 7:05 pm
Posted on 1/3/18 at 7:05 pm
Manicotti with a few apps.
9
Posted on 1/3/18 at 7:07 pm to OTIS2
Hamburger steak with mushrooms, onions and peppers. Broccoli.
Posted on 1/3/18 at 7:09 pm to OTIS2
Chicken fried caulirice
Posted on 1/3/18 at 7:10 pm to OTIS2
Beau rivage buffet
4 grilled pork chops
5 fried pork chops
3 slices of pizza
Mr pibb
4 grilled pork chops
5 fried pork chops
3 slices of pizza
Mr pibb
Posted on 1/3/18 at 7:19 pm to Darla Hood
Posted on 1/3/18 at 7:21 pm to OTIS2
Left over etouffee
Posted on 1/3/18 at 7:26 pm to USEyourCURDS
Posted on 1/3/18 at 7:33 pm to OTIS2
My Lord, My God! I made bbq shrimp, my way
I used Mr B's base recipe but added Panola gourmet pepper sauce and herb's de provence and more Kerry Gold butter than called for. Top 5 best I've ever had anywhere.
Pat myself on the back. Damn, it was good, with butter and garlic infused french bread. Never had a better meal.
The cheese grits suggested, were money as well
Thank you all
I used Mr B's base recipe but added Panola gourmet pepper sauce and herb's de provence and more Kerry Gold butter than called for. Top 5 best I've ever had anywhere.
Pat myself on the back. Damn, it was good, with butter and garlic infused french bread. Never had a better meal.
The cheese grits suggested, were money as well
Thank you all
Posted on 1/3/18 at 7:48 pm to OTIS2
Garlic crusted salmon, roasted asparagus, mashed sweet potatoes
Posted on 1/3/18 at 7:49 pm to ThruThickandThin
quote:
more Kerry Gold butter than called for
Holy shite, that's a lot of butter
Don't they call for like 3 sticks?Posted on 1/3/18 at 7:50 pm to OTIS2
Sticky chicken
Rice & gravy
Roasted brussel sprouts
Rice & gravy
Roasted brussel sprouts
Posted on 1/3/18 at 7:58 pm to LouisianaLady
Yes um, but I've never eaten something and said that's too much butter, cheese, etc. We were blown away from the goodness. Seriously! Downvote all night, nevertheless was one of the best meals I've ever eaten, anywhere
Posted on 1/3/18 at 8:16 pm to ThruThickandThin
Oh I didn’t downvote you. I believe you it was good. I just more meant.. wouldn’t butter past 3 sticks just end up sitting in the pan and being tossed? Or did y’all manage to sop 3+ sticks onto bread? If so, props to you. That’s quite a feat.
I just more meant.. wouldn’t butter past 3 sticks just end up sitting in the pan and being tossed? Or did y’all manage to sop 3+ sticks onto bread? If so, props to you. That’s quite a feat.Posted on 1/3/18 at 9:20 pm to OTIS2
Pulled my last pack of smoked pulled pork out the freezer. Made poboys and oven fries.
Time to smoke more pork
Time to smoke more pork
Posted on 1/3/18 at 10:01 pm to OTIS2
Turkey and pastrami paninis with a mess of Gardetto's garlic rye chips.
And some sweet tea.
And some sweet tea.
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