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WFDT
Posted on 12/21/17 at 6:10 pm
Posted on 12/21/17 at 6:10 pm
Made a 3 bean chili last night, served over some torilla chips with fresh avo and japs
I’ve got some pretty good lighting in my kitchen... on the days with the sun is out here. Not often this time of year!
Jar top was just lucky placement
I’ve got some pretty good lighting in my kitchen... on the days with the sun is out here. Not often this time of year!
Jar top was just lucky placement
11
Posted on 12/21/17 at 6:13 pm to emboslice
Nice! Eating leftovers and hot tamales.
Posted on 12/21/17 at 6:26 pm to OTIS2
Vietnamese tonight
com bo luc lac and fried rice
com bo luc lac and fried rice
Posted on 12/21/17 at 6:46 pm to emboslice
Mississippi pot roast in the Instant Pot
One of those flavored rice packets
Carrots/celery/onion thrown in with the roast
One of those flavored rice packets
Carrots/celery/onion thrown in with the roast
Posted on 12/21/17 at 6:46 pm to emboslice
Black beans and ham in the crock pot
Posted on 12/21/17 at 6:48 pm to LouisianaLady
Being from MS, what is Mississippi pot roast, or at least your version? I love a good roast 
Posted on 12/21/17 at 7:09 pm to hehatedrew
Chuck roast, 1 ranch dressing mix packet, 1 packet au jus or onion soup mix, 1 stick butter, 6-8 peppercini (sp?) peppers with juice.
Posted on 12/21/17 at 7:09 pm to Jibbajabba
And we are doing Arby's tonight.
Posted on 12/21/17 at 7:11 pm to emboslice
Spaghetti and a biscuit.
Deck us all with Boston Charley
Fa la la lala, la la la la!
Nora's dying on the trolley
Fa la la lala, and a hully garrou!
Deck us all with Boston Charley
Fa la la lala, la la la la!
Nora's dying on the trolley
Fa la la lala, and a hully garrou!
This post was edited on 12/21/17 at 7:15 pm
Posted on 12/21/17 at 7:17 pm to emboslice
Just cut a large filet of sockeye salmon into these 3pcs. Will cook on the stove in butter & olive oil. Steamed asparagus and mashed potatoes.
This post was edited on 12/21/17 at 7:17 pm
Posted on 12/21/17 at 7:19 pm to Jibbajabba
Oh gotcha. We do something similar just call it something different
Posted on 12/21/17 at 7:22 pm to emboslice
Poached Atlantic salmon, baked sweep potato and roasted brussel sprouts. Byron Pinot Noir.
Posted on 12/21/17 at 7:24 pm to emboslice
Pork roast, cauliflower rice and gravy, leftover green beans, chow chow.
Posted on 12/21/17 at 7:26 pm to Darla Hood
quote:Looks really good
Pork roast, cauliflower rice and gravy, leftover green beans, chow chow.
This post was edited on 12/21/17 at 7:28 pm
Posted on 12/21/17 at 7:27 pm to MeridianDog
quote:How did it get infected with fungus?
Spaghetti and a biscuit.
Posted on 12/21/17 at 7:33 pm to cj35
Thank you! Tasted pretty good.
Except I still don't like the Paul Prudhomme brand tasso I used in the green beans. The spicing is wrong to me.
Except I still don't like the Paul Prudhomme brand tasso I used in the green beans. The spicing is wrong to me.
Posted on 12/21/17 at 7:40 pm to Darla Hood
Watching the Monty Python classic Life of Brian now.
Posted on 12/21/17 at 7:54 pm to emboslice
Ham & provolone omelet, whole wheat toast, couple of Christmas cookies for dessert.
Posted on 12/21/17 at 7:55 pm to emboslice
Oldest son flew in today and cooked.
I think he said something about adobe chicken, rice, and bock choy.
Chicken was good after I hit it with hot sauce a few times..
I think he said something about adobe chicken, rice, and bock choy.
Chicken was good after I hit it with hot sauce a few times..
Posted on 12/21/17 at 7:56 pm to hehatedrew
quote:
Being from MS, what is Mississippi pot roast, or at least your version? I love a good roast
It's a complete white trash dish. Ranch mix and butter and pepperocinis. Most of the recipes on Google are the same.
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