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re: WFDT
Posted on 12/21/17 at 7:57 pm to Ole Geauxt
Posted on 12/21/17 at 7:57 pm to Ole Geauxt
quote:I used to date a Filipino chick that cooked a great chicken adobo. Good stuff
adobe chicken
Posted on 12/21/17 at 8:04 pm to Darla Hood
There is nothing like a pork roast and rice and gravy well executed. I think I will have to know one out in the next few days.
Posted on 12/21/17 at 8:06 pm to cj35
It was pretty good, a 1st for me.
Sticky last night, Adobe tonight, I’m bout chickened out..
Sticky last night, Adobe tonight, I’m bout chickened out..
Posted on 12/21/17 at 8:13 pm to Jibbajabba
Use the onion soup over the au jus
Posted on 12/21/17 at 9:35 pm to emboslice
I took a break from Christmas shopping to grab a beer and ended up having a bone-in ribeye.


Posted on 12/21/17 at 9:37 pm to 4LSU2
quote:Good choice, though the steak looks a bit overcooked.
I took a break from Christmas shopping to grab a beer and ended up having a bone-in ribeye.
Posted on 12/21/17 at 9:39 pm to cj35
Doesn't look too bad to me. I'm sure the pic doesn't do it justice. I see some red. 
This post was edited on 12/21/17 at 9:41 pm
Posted on 12/22/17 at 7:03 am to cj35
quote:
Good choice, though the steak looks a bit overcooked.
That first pic was a little deceiving. Here are the remnants I fed the dogs for an early Christmas treat this morning:

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