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re: WFDT

Posted on 12/21/17 at 7:57 pm to
Posted by cj35
Member since Jan 2014
6153 posts
Posted on 12/21/17 at 7:57 pm to
quote:

adobe chicken
I used to date a Filipino chick that cooked a great chicken adobo. Good stuff
Posted by Jibbajabba
Louisiana
Member since May 2011
3920 posts
Posted on 12/21/17 at 8:04 pm to
There is nothing like a pork roast and rice and gravy well executed. I think I will have to know one out in the next few days.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 12/21/17 at 8:06 pm to
It was pretty good, a 1st for me.
Sticky last night, Adobe tonight, I’m bout chickened out..
Posted by OTIS2
NoLA
Member since Jul 2008
52759 posts
Posted on 12/21/17 at 8:13 pm to
Use the onion soup over the au jus
Posted by CorkSoaker
Member since Oct 2008
9823 posts
Posted on 12/21/17 at 8:18 pm to




Posted by 4LSU2
Member since Dec 2009
38170 posts
Posted on 12/21/17 at 9:35 pm to
I took a break from Christmas shopping to grab a beer and ended up having a bone-in ribeye.

Posted by cj35
Member since Jan 2014
6153 posts
Posted on 12/21/17 at 9:37 pm to
quote:

I took a break from Christmas shopping to grab a beer and ended up having a bone-in ribeye.
Good choice, though the steak looks a bit overcooked.
Posted by hehatedrew
New Zealand
Member since Oct 2009
25504 posts
Posted on 12/21/17 at 9:39 pm to
Doesn't look too bad to me. I'm sure the pic doesn't do it justice. I see some red.
This post was edited on 12/21/17 at 9:41 pm
Posted by 4LSU2
Member since Dec 2009
38170 posts
Posted on 12/22/17 at 7:03 am to
quote:

Good choice, though the steak looks a bit overcooked.


That first pic was a little deceiving. Here are the remnants I fed the dogs for an early Christmas treat this morning:

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