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WFDT
Posted on 11/2/17 at 6:08 pm
Posted on 11/2/17 at 6:08 pm
Pot roast so far. That may be it.
14
Posted on 11/2/17 at 6:14 pm to OTIS2
We are going to hit our favorite Mexican restaurant in a few. I can already taste the cheesy rice :)
Posted on 11/2/17 at 6:19 pm to OTIS2
Second half of a Rachael from Steins Deli.
Posted on 11/2/17 at 6:30 pm to OTIS2
I picked up a rotisserie chicken from the local Winn-Dixie on my way home from the office.
Posted on 11/2/17 at 7:34 pm to OTIS2
Chicken rochambeau at restaurant rebirth
Posted on 11/2/17 at 7:36 pm to OTIS2
Big arse Salad with leftover pot roast and other stuff.
Posted on 11/2/17 at 7:36 pm to OTIS2
Doing something with salmon i just bought. Don't knoe what yet
Posted on 11/2/17 at 7:48 pm to OTIS2
Rosie Cascio’s 1/2 muff, onion rings, frozen margarita s.
Posted on 11/2/17 at 7:50 pm to OTIS2
Bone in NY Strips, salad, Campo veijo reserva
Posted on 11/2/17 at 8:06 pm to OTIS2
Roasted chicken thighs with a lemon, butter, and caper sauce. Side of lentils, kale, onions, and ras el hanout (which may be my new favorite spice blend).
Posted on 11/2/17 at 8:34 pm to OTIS2
Fagioli and a salad.
Posted on 11/2/17 at 8:49 pm to OTIS2
Posted on 11/2/17 at 8:55 pm to CorkSoaker
Salad, carrots and hummus... and a vegan cake ball to balance it all out
Posted on 11/2/17 at 9:21 pm to OTIS2
My baw's wife cooked a fabulous beef stew.
Posted on 11/2/17 at 9:30 pm to OTIS2
Grilled cheese cooked in an electric skillet. My old stove bit the dust and the new one was supposed to be delivered today, but now it's been pushed back to next Wednesday because of a shipping issue. Gonna have to be creative for the next few days.
Posted on 11/2/17 at 10:05 pm to OTIS2
Pan fried flounder, asparagus risotto, yellow corn on the cob and romaine/arugula salad with lemon garlic dressing
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