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WFDT
Posted on 5/16/17 at 7:02 pm
Posted on 5/16/17 at 7:02 pm
Fish tacos from White Duck Tacos in Downtown Asheville.
This post was edited on 5/16/17 at 7:03 pm
8
Posted on 5/16/17 at 7:07 pm to blueridgeTiger
Good call. Now get some beers at barleys
Chicken enchiladas
Chicken enchiladas
This post was edited on 5/16/17 at 7:08 pm
Posted on 5/16/17 at 7:15 pm to blueridgeTiger
Posted on 5/16/17 at 7:28 pm to blueridgeTiger
Leftover stuffed bell peppers, salad and stuff..
Posted on 5/16/17 at 7:43 pm to blueridgeTiger
Eggs and bacon
Jim beam and ginger ale
Jim beam and ginger ale
Posted on 5/16/17 at 7:48 pm to blueridgeTiger
Horse Divers at a party with a 28 oz Corrupt. Bout to have a glass of cab.
Posted on 5/16/17 at 7:50 pm to OTIS2
quote:
Horse Divers
Posted on 5/16/17 at 8:05 pm to CorkSoaker
It's Taco Tuesday at Cork's. And it looks simply fine. We're having some spaghetti.
Posted on 5/16/17 at 8:07 pm to LSUballs
Turkish spiced salmon, cous cous, & arugula salad.
Posted on 5/16/17 at 8:27 pm to blueridgeTiger
deer tamales
Posted on 5/16/17 at 8:37 pm to PapaPogey
Sausage sandwiches for us!
Posted on 5/16/17 at 9:04 pm to blueridgeTiger
I wasn't getting the crust that I've been wanting in the cast iron, so I got a heavy meat press. I'm intrigued.
This post was edited on 5/16/17 at 9:05 pm
Posted on 5/16/17 at 9:18 pm to List Eater
Scrambled eggs with tomatoes, thyme and onions from my garden with cold smoked salmon and creme fraiche.
Posted on 5/16/17 at 10:22 pm to List Eater
I have been having good results with putting more grapeseed oil in the skillet and getting it to a higher temp before i put the steaks in to sear. It is almost pan frying like fried chicken. Puts a good crust but it gets too hot to brown the garlic and herbs. Those just burn up. I have lately been searing my steaks with just salt and pepper in one skillet and then gently browning garlic and thyme in butter in another skillet at lower heat. Once the steaks come out to the cutting board, they get the butter poured on them with the garlic. Eaaaassssyyyyyy.
Posted on 5/16/17 at 10:24 pm to Jibbajabba
Sounds excellent.
Posted on 5/16/17 at 10:29 pm to Jibbajabba
intriguing
Posted on 5/16/17 at 10:34 pm to List Eater
But then I get boo'd when I say that I am doing the steaks sous vide.
Meh.
I bet this technique would put a rockin finish on a traditionally cooked steak.
Meh.
I bet this technique would put a rockin finish on a traditionally cooked steak.
Posted on 5/16/17 at 11:08 pm to blueridgeTiger
Broiled trout caught this weekend with salad. Should have got a pic.
Posted on 5/17/17 at 9:33 am to Jibbajabba
quote:
But then I get boo'd when I say that I am doing the steaks sous vide.
Intriguing...
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