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WFDT
Posted on 4/15/17 at 5:09 pm
Posted on 4/15/17 at 5:09 pm
Duck Grille in Jacksonville. Something good with some good red wine.
6
Posted on 4/15/17 at 5:23 pm to OTIS2
I'm currently purging a 38 pound sack of crawfish in epsom salt and going to season them in an ice chest after they're boiled in clean water.
Posted on 4/15/17 at 5:26 pm to 4LSU2
Add baking soda to dat purge, baw. It's the hottest secret out there. 
Posted on 4/15/17 at 5:30 pm to 4LSU2
quote:
WFDT
I'm currently purging a 38 pound sack of crawfish in epsom salt and going to season them in an ice chest after they're boiled in clean water.
You should of done it sous vide, with only black pepper and sea salt
Posted on 4/15/17 at 5:31 pm to 4LSU2
I'm not gonna sit here and criticize how a man boils his crawfish, but I will say this...
Posted on 4/15/17 at 5:32 pm to OTIS2
Peche
Posted on 4/15/17 at 5:36 pm to Coater
Get some oysters and whole fish!!
Posted on 4/15/17 at 5:40 pm to BRgetthenet
We are doing a dozen cans of Tony's. No Chackbay aquis.
Posted on 4/15/17 at 5:46 pm to 4LSU2
Frying some more Washitaw River bass and some fixins'.
Posted on 4/15/17 at 5:52 pm to OTIS2
We seriously always get the whole fish. I told Mrs Coater yesterday that I was thinking about branching out and trying something different. She was like WTF?!?
We'll be getting the whole fish again
We'll be getting the whole fish again
Posted on 4/15/17 at 5:57 pm to Coater
She's right...they always are...
Posted on 4/15/17 at 6:39 pm to OTIS2
Smoked brisket, baked beans, vegetable tbd and beer.
Posted on 4/15/17 at 7:01 pm to Politiceaux
Pepperoni, jalapeno, and mushroom pizza
Posted on 4/15/17 at 7:05 pm to OTIS2
Sat down to peel some leftover boiled crawfish for a salad, but ended up eating them as I peeled.
Posted on 4/15/17 at 7:06 pm to Coater
Ate at PECHE! Friday for lunch. The crawfish coquettes were delicious! Didn't get the whole fish this time, but everything was great.
Delmonico tonight.
Delmonico tonight.
Posted on 4/15/17 at 7:26 pm to Darla Hood
quote:
Sat down to peel some leftover boiled crawfish for a salad, but ended up eating them as I peeled.
Earlier we peeled what was left from yesterday's crawfish boil for a etouffee tomorrow.
Posted on 4/15/17 at 7:38 pm to Cajunate
I'm gonna go out on a limb and say you didn't use any Chackbay.
Posted on 4/15/17 at 8:27 pm to OTIS2
Oyster poboy at the beau
This post was edited on 4/15/17 at 8:27 pm
Posted on 4/15/17 at 8:33 pm to Ole Geauxt
quote:
Frying some more Washitaw River bass and some fixins'.
I'm making a quick Mecca run on Monday for a funeral. I will trade you a couple dozen tamales for some fish.
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