WFDT

Medium rare sirloin with chimichurri
Asparagus
Avocado, onion, cucumber salad with Cousin's Creole Tomato

Black bean tamales w/tomatillo salsa on top. A couple of dark chocolate truffles I found, hidden in the back of the cupboard from Christmas. Maybe a baked sweet potato after while. Mondays suck.

Roast and rice and gravy, sautéed mushrooms, steamed broccoli, and creme brûlée.

Last week Rouse's had ten pound bags of leg quarters for $.29 a pound and so I picked up a few bags. The other day I took one out to thaw and today seasoned up the nine quarters with Leblanc's Gunz and Roses bbq seasoning. I put them on the Traeger using pecan wood pellets at 350°. Halfway through I flipped 'em and painted them with Blues Hog barbecue sauce and after that set flipped them again and sauced the skin side.



Of the nine quarters I only sauced six of them.



Served with grilled boudin, baked beans, zoodles and buttered Texas toast.



Pretty darn good meal!

Veggie soup leftovers

It is so good after a couple of days in the fridge

that's what I'm talking about

Which size Traeger do you have? Stayed up late last night looking at them and I think I'm gonna buy one in a couple of months. The 22 seems to be appropriate for me.

Have you tried adding some sugar in your red sauce? Thought maybe I heard this helps the heartburn.

Black bean and rice burrito for me.

Muffaletta pasta with a side salad.

Chicken salad sandwich and chicken and rice made with the broth from the chicken cook and some of the chicken.