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WFDT
Posted on 12/21/16 at 6:21 pm
Posted on 12/21/16 at 6:21 pm
Salmon patties and black eyed peas with a wedge of onion and pepper sauce.
14
Posted on 12/21/16 at 6:22 pm to OTIS2
Deer chili
Wife volunteered us to host her work party and I wanted to do something stress free and easy
And everybody likes chili, so
Wife volunteered us to host her work party and I wanted to do something stress free and easy
And everybody likes chili, so
Posted on 12/21/16 at 6:24 pm to OTIS2
In laws Christmas at my crib. Gumbo, oysters half shell and chargrilled, and duck dirty rice are my contributions. Bunch a other stuff
Posted on 12/21/16 at 6:25 pm to OTIS2
Shrimp gumbo.
Posted on 12/21/16 at 6:26 pm to Gris Gris
California roll
Beef pad thai
Beef pad thai
Posted on 12/21/16 at 6:27 pm to OTIS2
Hash (made w onion, peppers, leftover roasted potatoes, mushrooms, diced leftover roasted cauliflower, leftover pork tenderloin also diced) cooked until crispy, then a couple of eggs fried in it. Damn tasty and cleared the fridge of last weekends remainders.
Posted on 12/21/16 at 7:26 pm to OTIS2
Posted on 12/21/16 at 8:12 pm to OTIS2
Red onion, mushroom and spinach omelet
Carolina Plantation grits
Sausage
Carolina Plantation grits
Sausage
Posted on 12/21/16 at 8:18 pm to OTIS2
Leftover gumbo
Posted on 12/21/16 at 8:29 pm to OTIS2
Costco protein bar, (fake quest), cookie dough. Oh and working on my 3rd beer. I'll sleep well tonight.
Posted on 12/21/16 at 8:34 pm to OTIS2
Gumbo. Wish I'd realized sooner that deviled eggs are a great replacement for potato salad.
I'm so glad I learned about oven roux on this board. I can get it darker than I used to on top of the stove. (I realize it's on top of the stove in the pic, but it's right out of the oven so I could add the trinity.)
I'm so glad I learned about oven roux on this board. I can get it darker than I used to on top of the stove. (I realize it's on top of the stove in the pic, but it's right out of the oven so I could add the trinity.)
Posted on 12/21/16 at 8:36 pm to Darla Hood
Oven roux rocks DH, looks great.
Posted on 12/21/16 at 8:38 pm to OTIS2
Prime rib. Wanted to get another piece of meat in my new smoker. Went for 4 hours at 200 until internal was 118. Only put smoke to it for about the 1st 30 minutes. Didn't want it to overpower it. Got it resting now, and will pop it in a 500 degree oven for 10-15 minutes to get a good crust.
Side note...I left temp probe in it. As of 15 minutes of rest, internal has risen 5 degrees to 123.
Side note...I left temp probe in it. As of 15 minutes of rest, internal has risen 5 degrees to 123.
Posted on 12/21/16 at 8:48 pm to Darla Hood
quote:
Darla Hood
You did it, didn't you?!?!?!
This post was edited on 12/21/16 at 8:49 pm
Posted on 12/21/16 at 9:03 pm to Ole Geauxt
Yes, that's really a picture of dog food. 
Posted on 12/21/16 at 9:17 pm to Darla Hood
Picked up a sweet onion chicken teriyaki from subway on the way to work. Only thing that gets me back to subway.
Posted on 12/21/16 at 9:27 pm to OTIS2
Roast beef debris poboys and fries
Posted on 12/21/16 at 9:28 pm to t00f
quote:
Oven roux rocks DH, looks great.
It's everything! And thanks.
Posted on 12/21/16 at 9:31 pm to OTIS2
Cheese and crackers and a slice of sweet potato pie.
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