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WFDT
Posted on 10/9/16 at 6:13 pm
Posted on 10/9/16 at 6:13 pm
Cheeseburgers
Hot dogs
tots
Hot dogs
tots
This post was edited on 10/9/16 at 6:25 pm
9
Posted on 10/9/16 at 6:25 pm to MNCscripper
I picked these up yesterday. My wife doesn't like steak, so I'm only cooking one. I'm making a thick pork chop for her. Potatoes au gratin and roasted asparagus.
Lately, I have been buying strip loin, but these were too pretty to pass up.
Posted on 10/9/16 at 6:28 pm to Btrtigerfan
Are those wagyu?
We're having tri tip, green beans, rice and gravy.
We're having tri tip, green beans, rice and gravy.
Posted on 10/9/16 at 6:34 pm to MNCscripper
Warning up frozen Seafood gumbo after a long day at the Wooden Boat Festival.
Posted on 10/9/16 at 6:35 pm to little billy
quote:
Are those wagyu?
That's the same question I asked the guy at the market. He said no, it was a really good prime. Only one end of the rack looked liked that. Scored these for around $40 for both. He said the two on the end looked better, but he saved those for a friend.
Posted on 10/9/16 at 6:38 pm to MNCscripper
I will eat a slice of zucchini bread for supper. Had a late lunch at Middendorf's, and I'm too damn full to think about actually eating.
Posted on 10/9/16 at 6:41 pm to MNCscripper
Pork tenderloin
Teriyaki glaze on the left, S&P on the right
Teriyaki glaze on the left, S&P on the right
This post was edited on 10/9/16 at 7:31 pm
Posted on 10/9/16 at 6:45 pm to Coater
Baked ziti
Posted on 10/9/16 at 7:00 pm to MNCscripper
Soup:
Ground beef, onion, garlic, black pepper, hidden valley powder, white hominy, black beans, Rotel, V8 juice, tomato sauce, frozen corn, chili powder
Ground beef, onion, garlic, black pepper, hidden valley powder, white hominy, black beans, Rotel, V8 juice, tomato sauce, frozen corn, chili powder
This post was edited on 10/9/16 at 7:01 pm
Posted on 10/9/16 at 7:05 pm to MNCscripper
Crushed pork rind fried shrimp.
Posted on 10/9/16 at 7:10 pm to Darla Hood
Darla your digging that pork rind batter.
I made Momofuku's Bo Ssam and it is good.
I made Momofuku's Bo Ssam and it is good.
Posted on 10/9/16 at 7:14 pm to Martini
Yes, but my fried food quota has exceeded what is prudent! Also, the shrimp were excellent hot. The taste of the pork rinds became too evident once the shrimp were cold. I didn't add Parm to the batter, so it was lighter, but maybe that's why the pork rind taste was more present. When I did eggplant, the taste was subtler.
This post was edited on 10/9/16 at 7:27 pm
Posted on 10/9/16 at 7:17 pm to Btrtigerfan
Everything was cooked well. Perfect medium rare for the steak, one of the best I have eaten. I feel kind of dirty like I just ate a half-pound of cracklins. My long time love affair with the ribeye is lost. It's just too fatty for me now. Next week, a strip.
Posted on 10/9/16 at 7:20 pm to Darla Hood
Hell I'd probably have put the Parmesan in that one as well but then again I pan fried some shrimp the other day in bacon grease. They do look good.
Posted on 10/9/16 at 7:23 pm to Btrtigerfan
I'm still a ribeye>strip guy
Posted on 10/9/16 at 7:23 pm to MNCscripper
Posted on 10/9/16 at 7:44 pm to Btrtigerfan
quote:
I feel kind of dirty like I just ate a half-pound of cracklins.
Posted on 10/9/16 at 7:46 pm to MNCscripper
Slow grilling/smoking 5 chicken legs. Not sure what else. Got one of those instant risotto packs that I could always whip up 
Main thing is, Fillmore doesn't have to work tomorrow, so a hangover is imminent.
Also have a 4 lb Boston butt to smoke tomorrow, so may pull it out and start fiddlin' around with it
Main thing is, Fillmore doesn't have to work tomorrow, so a hangover is imminent.
Also have a 4 lb Boston butt to smoke tomorrow, so may pull it out and start fiddlin' around with it
Posted on 10/9/16 at 7:48 pm to Btrtigerfan
Your comment about no longer caring for rib eye is funny to me because I also decided that a few years back and no longer buy them for that very "too fat for me" reason.
Posted on 10/9/16 at 7:48 pm to Darla Hood
quote:
by Darla Hood
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