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WFDT
Posted on 10/8/16 at 5:27 pm
Posted on 10/8/16 at 5:27 pm
Need some ideas. Nothing to do tonight except eat and watch football, and I don't know what I want
10
Posted on 10/8/16 at 5:27 pm to fillmoregandt
Making pan pizza here.
Posted on 10/8/16 at 5:35 pm to Cajunate
I made Smothered Turkey Necks, but I think I'm saving them for tomorrow.
Posted on 10/8/16 at 5:37 pm to fillmoregandt
Wings
Posted on 10/8/16 at 5:43 pm to fillmoregandt
Select crabs and boiled skrimps
Posted on 10/8/16 at 5:49 pm to fillmoregandt
Go to the store and grab some ground beef, potato buns, kraft American cheese singles, onion to make smash burgers
That being said we had pizza for a late lunch and won't be hungry for a while
That being said we had pizza for a late lunch and won't be hungry for a while
Posted on 10/8/16 at 6:05 pm to Coater
Picking up a lamb gyro on my way to work.
Posted on 10/8/16 at 6:10 pm to fillmoregandt
This post was edited on 10/8/16 at 6:19 pm
Posted on 10/8/16 at 6:52 pm to fillmoregandt
Sausage and peppers.
Posted on 10/8/16 at 6:53 pm to fillmoregandt
Seared fresh back strap bites for horse divers
Fresh Broiled redfish filets with a lump crabmeat sauce
Grilled squash and zucchini
Roasted red potatoes
Garlic bread
Fresh Broiled redfish filets with a lump crabmeat sauce
Grilled squash and zucchini
Roasted red potatoes
Garlic bread
Posted on 10/8/16 at 6:59 pm to fillmoregandt
Probably eggs and toast. Just had one of the best salads I've ever had at Capital Grill in South Coast Plaza
Posted on 10/8/16 at 7:01 pm to little billy
Posted on 10/8/16 at 7:11 pm to Darla Hood
Sausages look great Darla!
LB, Salad? You had fricking LOBSTER!!!!! Nice!
LB, Salad? You had fricking LOBSTER!!!!! Nice!
Posted on 10/8/16 at 7:34 pm to fillmoregandt
Two martinis at lunch at Windsor Court was one too many apparently, so my husband had to go get dinner for us at Halal Guys. Down vote away. 
Posted on 10/8/16 at 7:38 pm to TigerGrl73
Posole
Camarones ala Diabla
Al pastor taco
Carnitas taco
Chorizo taco
Lenqua taco
from Grocery Los Haermano's here in Orlando. So real I have to point as no one speaks English .....it's legit.
Camarones ala Diabla
Al pastor taco
Carnitas taco
Chorizo taco
Lenqua taco
from Grocery Los Haermano's here in Orlando. So real I have to point as no one speaks English
.....it's legit. 
Posted on 10/8/16 at 8:09 pm to BooDreaux
Chipotle. White rice, both beans, veggies, sofritas, corn, lettuce, guac
Posted on 10/8/16 at 8:22 pm to fillmoregandt
Freddie Casios in Funroe.
Posted on 10/8/16 at 8:29 pm to Front9Bandit
I need to go get some crowd control tomorrow. On, and mu shu chicken from Cafe East.
Posted on 10/8/16 at 8:49 pm to t00f
Pan Pizza
Alright, this afternoon I realized I had a half batch of bread dough in the outside(in the patio shed)fridge left from the other day when I made hamburger buns. I decided to give pan pizza a try with this dough. I took a package of homemade Italian sausage out of the freezer to thaw and then removed the casing and browned it on the stove top.
I'll be honest, if there's one thing I hate it's working with pizza dough to make the crust so, no picture of that process. I added the Italian sausage, pizza sauce, cheese, pepperoni, more sauce and cheese, black olives, mushrooms and sliced onions and put it on a pizza stone in the Keg. Being pan pizza this takes longer than a regular pizza but it was worth the wait of cooking time.
Here it is right after putting it on the Keg at 450 degrees.
About midway through the bake.
Annnnd....... it's done!
It was really pretty damn good! Not like a regular pizza where you could eat three or four slice. I had two and I was stuffed.
The dough worked pretty good but it had a little too much elasticity compared to a regular pizza dough but it was pretty tasty. No pictures but cooking it of the pizza stone gave it a nice crust that was crisp and not soggy.
Alright, this afternoon I realized I had a half batch of bread dough in the outside(in the patio shed)fridge left from the other day when I made hamburger buns. I decided to give pan pizza a try with this dough. I took a package of homemade Italian sausage out of the freezer to thaw and then removed the casing and browned it on the stove top.
I'll be honest, if there's one thing I hate it's working with pizza dough to make the crust so, no picture of that process. I added the Italian sausage, pizza sauce, cheese, pepperoni, more sauce and cheese, black olives, mushrooms and sliced onions and put it on a pizza stone in the Keg. Being pan pizza this takes longer than a regular pizza but it was worth the wait of cooking time.
Here it is right after putting it on the Keg at 450 degrees.
About midway through the bake.
Annnnd....... it's done!
It was really pretty damn good! Not like a regular pizza where you could eat three or four slice. I had two and I was stuffed.
The dough worked pretty good but it had a little too much elasticity compared to a regular pizza dough but it was pretty tasty. No pictures but cooking it of the pizza stone gave it a nice crust that was crisp and not soggy.
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