- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message

WFDT?
Posted on 10/5/16 at 6:49 pm
Posted on 10/5/16 at 6:49 pm
Grilled chicken and broccoli.


Posted on 10/5/16 at 6:52 pm to Darla Hood
Leftovers. Smoked turkey and butternut squash soup
Posted on 10/5/16 at 7:47 pm to Darla Hood
Fried Landmass river catfish, fried shrimp, fries and blue cheese slaw.
Posted on 10/5/16 at 7:48 pm to Darla Hood
Somehow made my way back over to Lilly's cafe again
Rare flank steak pho minus noodles plus veggies
Rare flank steak pho minus noodles plus veggies
Posted on 10/5/16 at 8:11 pm to Darla Hood
Artichoke with some balsamic and olive oil.
Blackened shrimp
Salad
Blackened shrimp
Salad
Posted on 10/5/16 at 8:45 pm to Darla Hood
3 pieces of something fried, fries, green beans, hush puppies..
Captn' D's, a true southern culinary delight..
Captn' D's, a true southern culinary delight..
Posted on 10/5/16 at 8:46 pm to Darla Hood
Just had a little personal digiorno pizza. meat trio with stuffed crust
wasnt thrilled about it, but ill be damned it was good
wasnt thrilled about it, but ill be damned it was good
Posted on 10/5/16 at 9:10 pm to Darla Hood
Grilled hips, boudin, and sausage , with cole slaw and pulled pork sandwiches...and beer. A good bit of beer. 
Posted on 10/6/16 at 7:06 am to OTIS2
Paneed Pork Chops
Last night's dinner was another simple one. I pounded/tenderized some boneless pork loin chops but I seasoned them with Italian seasoning, salt and black pepper before so that the pounding would get the seasoning into the meat. Dredged them in flour and let them sit a while before the egg/milk wash and then breading with Italian bread crumbs.(letting them sit allows the flour to stick better to the meat and when fried it helps to keep the breading from pulling away. at least this works for me.) They were fried in olive oil and butter and then I made a lil gravy with the fond left behind.
Served with a four cheese rice side and green peas. Oh and a warmed and buttered homemade bun.
Not bad!
Last night's dinner was another simple one. I pounded/tenderized some boneless pork loin chops but I seasoned them with Italian seasoning, salt and black pepper before so that the pounding would get the seasoning into the meat. Dredged them in flour and let them sit a while before the egg/milk wash and then breading with Italian bread crumbs.(letting them sit allows the flour to stick better to the meat and when fried it helps to keep the breading from pulling away. at least this works for me.) They were fried in olive oil and butter and then I made a lil gravy with the fond left behind.
Served with a four cheese rice side and green peas. Oh and a warmed and buttered homemade bun.
Not bad!
Popular
Back to top

8








