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Posted on 8/29/16 at 5:07 pm
Posted by BRgetthenet
Member since Oct 2011
118273 posts
Posted on 8/29/16 at 5:07 pm
Salmon narruto
Flax wraps with ribeye, onion, bell pepper, guac, salsa, cheddar, sour creme

Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78713 posts
Posted on 8/29/16 at 5:08 pm to
Lasagna at Portobello's
Tiramisu
Cappuccino
Posted by LSUballs
P.A.I.G
Member since Feb 2008
40413 posts
Posted on 8/29/16 at 5:14 pm to
Smoking a chicken and instapoting some butter beans
Posted by Coater
Madison, MS
Member since Jun 2005
33598 posts
Posted on 8/29/16 at 5:17 pm to
Sombra
Posted by SW2SCLA
We all float down here
Member since Feb 2009
23087 posts
Posted on 8/29/16 at 5:26 pm to
After the boil soup
Posted by OTIS2
NoLA
Member since Jul 2008
52768 posts
Posted on 8/29/16 at 5:35 pm to
BBQ at Mission BBQ in Jacksonville, NC. The pulled pork was spot on.
Posted by OTIS2
NoLA
Member since Jul 2008
52768 posts
Posted on 8/29/16 at 5:39 pm to
quote:

instapoting some butter beans


I first read this with an extra "o", and thought you were being mighty forward, Mr. Balls.


Posted by Front9Bandit
Member since Dec 2013
15432 posts
Posted on 8/29/16 at 5:40 pm to
Tacos and beer
Posted by EastCoastCajun
New Bedford Massachusetts
Member since Aug 2015
2190 posts
Posted on 8/29/16 at 5:47 pm to
Red beans and rice.
Posted by LSUballs
P.A.I.G
Member since Feb 2008
40413 posts
Posted on 8/29/16 at 5:48 pm to
that begins after the butter beans.
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 8/29/16 at 6:01 pm to
Papa Murphy's
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 8/29/16 at 6:17 pm to
quote:


I first read this with an extra "o", and thought you were being mighty forward, Mr. Balls.



Now you know our mr balls is more kewth and worldly than that, afterall, he's been to Rome. He would have stuck out his pinky and said fart infused legumes..


Chicken, andouille and Tasso gumbo, potato salad in my big bubba bowl, with peach flavored Fresca..
Posted by 4LSU2
Member since Dec 2009
38171 posts
Posted on 8/29/16 at 6:22 pm to
Just finished steaming half a dozen Mickey Brown's venison tamales for appetizers and will eat some leftover baby backs in a bit.
Posted by malvin
Member since Apr 2013
4628 posts
Posted on 8/29/16 at 6:26 pm to
Spaghetti, corn, and garlic bread
Posted by TypoKnig
Member since Aug 2011
8928 posts
Posted on 8/29/16 at 6:27 pm to
Chicken and Sausage Gumbo

Kids are having leftover Reginellis
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 8/29/16 at 6:29 pm to
4, Jill said hi..
Posted by pbro62
Baton Rouge
Member since May 2016
15415 posts
Posted on 8/29/16 at 6:37 pm to
Lou Malnati's Chicageaux!!!! Day one of LSU trip
Posted by CorkSoaker
Member since Oct 2008
9823 posts
Posted on 8/29/16 at 6:40 pm to


Birthday boy wanted chilis
Posted by Buckeye06
Member since Dec 2007
25475 posts
Posted on 8/29/16 at 6:46 pm to
Roasted a 4.5 lbs chicken with some parsnips carrots broccoli and onion soaking under it with the juices
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 8/29/16 at 7:00 pm to
Burger and zucchini chips (crushed pork skins and parm).

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