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WFDT

Posted on 8/16/16 at 5:31 pm
Posted by OTIS2
NoLA
Member since Jul 2008
52768 posts
Posted on 8/16/16 at 5:31 pm
Leftover soup.
Posted by Front9Bandit
Member since Dec 2013
15432 posts
Posted on 8/16/16 at 5:32 pm to
BBQ meatballs, au gratin taters, salad, white cans
This post was edited on 8/16/16 at 5:33 pm
Posted by BRgetthenet
Member since Oct 2011
118273 posts
Posted on 8/16/16 at 5:32 pm to
Posted by SW2SCLA
We all float down here
Member since Feb 2009
23087 posts
Posted on 8/16/16 at 5:34 pm to
Oven roasted pork loin and roasted cushaw squash
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 8/16/16 at 5:39 pm to
Hamburgers. Why are they called "ham"burgers and not beefburgers?
Posted by Thib-a-doe Tiger
Member since Nov 2012
36812 posts
Posted on 8/16/16 at 5:39 pm to
Commanders, not sure what yet
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 8/16/16 at 5:41 pm to
Posted by OTIS2
NoLA
Member since Jul 2008
52768 posts
Posted on 8/16/16 at 5:43 pm to
That is a matter of debate, GG.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 8/16/16 at 5:44 pm to
Do it, Otis!
Posted by thickandthin
In The Zone
Member since Apr 2009
1205 posts
Posted on 8/16/16 at 5:47 pm to
Red beans with tasso and ham hocks. No rice. Mexican corn bread
Posted by Front9Bandit
Member since Dec 2013
15432 posts
Posted on 8/16/16 at 5:50 pm to
Post pics of the food and Vicki's dress
Posted by Lazy But Talented
Member since Aug 2011
15117 posts
Posted on 8/16/16 at 6:00 pm to
Chicken breast
Asparagus
Broccoli
Side salad with balsamic vinaigrette


Coffee later
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 8/16/16 at 6:01 pm to
Udon noodles in broth....a bit under the weather.
Posted by Parrish
New Orleans
Member since Sep 2014
2250 posts
Posted on 8/16/16 at 6:03 pm to
Beef tenderloin is in the sous vide. I'm deciding between torching it or searing on cast iron.
Posted by blueridgeTiger
Granbury, TX
Member since Jun 2004
22413 posts
Posted on 8/16/16 at 6:03 pm to
BBQ brisket, cold slaw, beans and cornbread.
Posted by LSUballs
P.A.I.G
Member since Feb 2008
40413 posts
Posted on 8/16/16 at 6:16 pm to
Isis. Not the terrorist organization. It's a resturant/ music hall.
Posted by EddieHewitt
LOUISIANA
Member since Oct 2013
1392 posts
Posted on 8/16/16 at 6:24 pm to
Homemade beef stew.
Cornbread.
Beer.
Popcorn about 2000 hrs
Posted by thickandthin
In The Zone
Member since Apr 2009
1205 posts
Posted on 8/16/16 at 6:34 pm to
"About 2000 hours"

Whhhaaat?


Posted by Evil Little Thing
Member since Jul 2013
11638 posts
Posted on 8/16/16 at 6:35 pm to
Chicken & sausage gumbo from Bayou Bistro. Even though it's 9000 degrees outside.
Posted by 4LSU2
Member since Dec 2009
38171 posts
Posted on 8/16/16 at 6:43 pm to
The better half made a chicken dish from Pinterest. It smells like CFA but I'm not sure yet. I've learned to not ask questions about WFDT if I want her to continue to prepare the meals a few times a week.
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