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Started By
Message
1
Posted on 3/18/16 at 6:49 pm to Darla Hood
How much per lb?
Posted on 3/18/16 at 7:04 pm to Janky
$17.99
Posted on 3/18/16 at 7:07 pm to Darla Hood
Thanks.
Not be that guy, but I saw tonight that albertsons has them for 12.99 right now. They are regularly 19.99/lb.
Not be that guy, but I saw tonight that albertsons has them for 12.99 right now. They are regularly 19.99/lb.
Posted on 3/18/16 at 7:10 pm to Janky
The ones at Costco are bigger than the ones at Albertson's fwiw
Posted on 3/18/16 at 7:13 pm to little billy
Cool.
Posted on 3/18/16 at 7:14 pm to Janky
quote:Too late. *burp*
12.99
Posted on 3/18/16 at 7:17 pm to Darla Hood
I know. I felt bad posting it but in case you get a craving for them again. I was not trying to be "that guy."
Posted on 3/18/16 at 7:28 pm to Janky
I saw them somewhere else recently for $17.99 a pound, so I knew I wasn't getting a steal. $12.99 is quite a good price. I'll live.
Posted on 3/18/16 at 8:15 pm to OTIS2
Ti Bouchon, Cul de Sac, St Martin. A little lighter than last night.
Amuse: pumpkin veloute
Egg en cocotte
Red snapper with sweet potatoes, beet puree
Momo's (the owner) take on boeuf bourgignon with a Caribbean flair. Lots of veg, but there is definitely some tasty beef under it.
Dessert that didn't photo well: mango with chocolate and coconut milk
Glass of sauvignon blanc
Amuse: pumpkin veloute
Egg en cocotte
Red snapper with sweet potatoes, beet puree
Momo's (the owner) take on boeuf bourgignon with a Caribbean flair. Lots of veg, but there is definitely some tasty beef under it.
Dessert that didn't photo well: mango with chocolate and coconut milk
Glass of sauvignon blanc
Posted on 3/18/16 at 8:47 pm to OTIS2
Shrimp & oyster poboy
Posted on 3/18/16 at 9:18 pm to 4LSU2
quote:
a couple of filets
Yeah but how do ya pronounce it? Not sure if it's fish or steak.
Oh and French fry poboys here tonight.
This post was edited on 3/18/16 at 9:20 pm
Posted on 3/18/16 at 9:46 pm to oVo
quote:
How is tacos and beer?
Never been there
Finally supper time
Posted on 3/18/16 at 10:59 pm to TigerWise
grilled chicken thighs sliced and folded into quesadillas w/ grilled onion, both raw and pickled jalapeños, cilantro, shredded sharp cheddar, and sour cream mixed with Pace for dipping
Posted on 3/19/16 at 2:30 am to TigerGrl73
Wonderful pics you've been posting!
Pan sautéed haddock with a buerre blanc with lemon, capers and shallots. Roasted asparagus side.
Pan sautéed haddock with a buerre blanc with lemon, capers and shallots. Roasted asparagus side.
Posted on 3/19/16 at 3:15 am to OTIS2
Had the Shuckee Duckee at Drago's.
It's it's a linguini pasta and cream sauce with what seemed like a quart of oysters and topped with a whole blackened duck breast cooked rare.
Also has a half dozen of the chargrilled oysters of course.
It's it's a linguini pasta and cream sauce with what seemed like a quart of oysters and topped with a whole blackened duck breast cooked rare.
Also has a half dozen of the chargrilled oysters of course.
Posted on 3/19/16 at 5:28 am to BRgetthenet
quote:
How was that snapper?
Delicious. Very clean and simple. Quite a contrast to the burger with foie gras from the night before.
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